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Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231148PDF: 146HTML: 4 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181703PDF: 781APPENDIX: 185HTML: 32 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142878PDF: 1133HTML: 199 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142103PDF - FULL TEXT IN ENG: 1032HTML: 278 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181103PDF: 540HTML: 135 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181503PDF: 901HTML: 224 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141843PDF: 994HTML: 277 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024440PDF: 133HTML: 10 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161429PDF: 971HTML: 105 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024615PDF: 198HTML: 20 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181187PDF: 706HTML: 141 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 728HTML: 123 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231416PDF: 258HTML: 68 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231349PDF: 280HTML: 5 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024585PDF: 165HTML: 9 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142358PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023568PDF: 165HTML: 10 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142252PDF - FULL TEXT IN ENG: 932HTML: 288 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152302PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231897PDF: 334HTML: 22 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171071PDF: 831HTML: 222 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171846PDF: 1146HTML: 82 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023543PDF: 114HTML: 2 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142110PDF - FULL TEXT IN ENG: 698HTML: 381 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141555PDF - FULL TEXT IN ENG: 913HTML: 129 -
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171177PDF: 558HTML: 250 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151645PDF: 1014HTML: 632 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163291PDF: 1098HTML: 785 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141120PDF - FULL TEXT IN ENG: 901HTML: 104 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161425PDF: 1551HTML: 374 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141725PDF - FULL TEXT IN ENG: 713HTML: 205 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024755PDF: 137HTML: 15 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241501PDF: 100SUPPLEMENTARY MATERIAL: 23HTML: 7 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191306PDF: 841HTML: 30 -
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
Published: 13 December 2009645PDF: 979 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024382PDF: 92HTML: 4 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016869PDF: 492HTML: 390 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024388PDF: 98HTML: 3 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141499PDF: 1140HTML: 191 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141889PDF - FULL TEXT IN ENG: 889HTML: 234 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162565PDF: 951HTML: 1857 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151538PDF: 654HTML: 220 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181312PDF: 507HTML: 232 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161665PDF: 772HTML: 87 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171363PDF: 1010HTML: 297 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013944PDF - FULL TEXT IN ENG: 1490Untitled: 0 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141147PDF - FULL TEXT IN ENG: 815HTML: 96 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141981PDF - FULL TEXT IN ENG: 719HTML: 86