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Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024791PDF: 165HTML: 6 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182013PDF: 692HTML: 244 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161746PDF: 832HTML: 386 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 758HTML: 70 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024680PDF: 170HTML: 2 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151932PDF: 929HTML: 531 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171547PDF: 800HTML: 209 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241758PDF: 171SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171945PDF: 1004HTML: 263 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151738PDF - FULL TEXT IN ENG: 1109HTML: 115 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162078PDF: 1076HTML: 357 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181954PDF: 989HTML: 189 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171183PDF: 623HTML: 230 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131177PDF: 1423 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 810HTML: 256 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181986PDF: 527HTML: 72 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 522HTML: 118 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141686PDF: 919HTML: 265 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151301PDF: 734HTML: 210 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131099PDF: 1488Figure 1: 0 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023586PDF: 219HTML: 11 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161721PDF: 897HTML: 309 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162532PDF: 697HTML: 428 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023874PDF: 123HTML: 4 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171862PDF: 1105HTML: 400 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162215PDF: 1001HTML: 489 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232890PDF: 191HTML: 13 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181075PDF: 568HTML: 243 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023577PDF: 150HTML: 11 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181525PDF: 482HTML: 103 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171572PDF: 665HTML: 245 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141132PDF: 799HTML: 133 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152367PDF: 1018HTML: 663 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161103PDF: 494HTML: 106 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181178PDF: 499HTML: 186 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131991PDF: 1762 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023934PDF: 137HTML: 4 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181551PDF: 758APPENDIX: 183HTML: 32 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142090PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142858PDF: 1119HTML: 198 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181078PDF: 442HTML: 135 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181467PDF: 882HTML: 222 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141828PDF: 982HTML: 277 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024371PDF: 100HTML: 6 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161407PDF: 959HTML: 105 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024522PDF: 148HTML: 7 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181173PDF: 701HTML: 141 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 712HTML: 123