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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141995PDF - FULL TEXT IN ENG: 1250HTML: 347 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241483PDF: 130HTML: 26 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141102PDF: 671HTML: 100 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162772PDF: 1423HTML: 468 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231512PDF: 263HTML: 10 -
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Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 968HTML: 362 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141175PDF - FULL TEXT IN ENG: 890HTML: 154 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171633PDF: 599HTML: 133 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022548PDF: 279HTML: 15 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024223PDF: 74SUPPLEMENTARY MATERIAL: 18HTML: 10 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023453PDF: 154HTML: 3 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 806HTML: 89 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152128PDF: 761HTML: 84 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181947PDF: 668HTML: 187 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241772PDF: 167HTML: 14 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181490PDF: 856HTML: 204 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151572PDF: 887HTML: 2045 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148562PDF - FULL TEXT IN ENG: 1899HTML: 1173 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141340PDF - FULL TEXT IN ENG: 673HTML: 173 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023777PDF: 171HTML: 15 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162592PDF: 1698HTML: 775 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161507PDF: 901HTML: 307 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 496HTML: 110 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017991PDF: 463HTML: 64 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171631PDF: 882HTML: 104 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1155HTML: 213 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181637PDF: 528HTML: 89 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171735PDF: 1140HTML: 187 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023987PDF: 162SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141375PDF: 931HTML: 157 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151313PDF: 1575HTML: 208 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162001PDF: 1210HTML: 366 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141210PDF - FULL TEXT IN ENG: 716HTML: 181 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241053PDF: 186HTML: 14 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 631HTML: 409 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141818PDF - FULL TEXT IN ENG: 803HTML: 216 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171933PDF: 1075HTML: 345 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151457PDF: 804HTML: 147 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231319PDF: 249HTML: 7 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022505PDF: 218HTML: 9 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151846PDF: 783HTML: 207 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624936PDF: 1969HTML: 1933 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023518PDF: 137HTML: 8 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161842PDF: 884HTML: 268 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153753PDF: 3342HTML: 298 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231368PDF: 216HTML: 9