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Found 500 items.
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Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
25PDF: 8SUPPLEMENTARY MATERIAL: 2 -
A culture independent method for the detection of Aeromonas sp. from water samples
2100PDF: 918HTML: 617 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
847PDF - FULL TEXT IN ENG: 1186 -
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
910PDF - FULL TEXT IN ENG: 1479Untitled: 0 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1243PDF - FULL TEXT IN ENG: 752 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1491PDF - FULL TEXT IN ENG: 986HTML: 168 -
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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
857PDF - FULL TEXT IN ENG: 487HTML: 129 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1326PDF: 172HTML: 13 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
370PDF: 29SUPPLEMENTARY MATERIAL: 12HTML: 1 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1180PDF: 506HTML: 166 -
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
965PDF: 366Supplementary Tables: 64HTML: 3 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1412PDF: 57SUPPLEMENTARY MATERIAL: 17HTML: 1 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
631PDF: 315HTML: 25 -