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25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015
Published: 28 October 20151529PDF: 7794 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 20171004PDF: 471HTML: 64 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231363PDF: 288HTML: 5 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162567PDF: 953HTML: 1857 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132009PDF: 1768 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231503PDF: 401HTML: 15 -
Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
Published: 2 November 20151468PDF: 1009HTML: 160 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152568PDF: 1435HTML: 617 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141896PDF - FULL TEXT IN ENG: 891HTML: 234 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142260PDF - FULL TEXT IN ENG: 933HTML: 288 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231169PDF: 179HTML: 4 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163315PDF: 1100HTML: 786 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141125PDF - FULL TEXT IN ENG: 902HTML: 104 -
OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
Published: 2 August 2012946PDF: 1720 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023578PDF: 169HTML: 10 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171369PDF: 1011HTML: 303 -
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181306PDF: 588HTML: 33 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142113PDF - FULL TEXT IN ENG: 1038HTML: 278 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162029PDF: 1219HTML: 366 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131214PDF: 1434 -
Social involvement, food safety and food security
Published: 26 September 20181268PDF: 716HTML: 20 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181202PDF: 517HTML: 190 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231528PDF: 231HTML: 8 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151650PDF: 1014HTML: 632 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142882PDF: 1134HTML: 199 -
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016
Published: 14 September 2016879PDF: 1389 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181336PDF: 509HTML: 233 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024409PDF: 111HTML: 5 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023556PDF: 118HTML: 2 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181748PDF: 513HTML: 111 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161671PDF: 774HTML: 87 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141505PDF: 1140HTML: 191 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024772PDF: 150HTML: 15 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016872PDF: 492HTML: 390 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171185PDF: 560HTML: 251 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171915PDF: 684HTML: 94 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141732PDF - FULL TEXT IN ENG: 713HTML: 206 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131121PDF: 1494Figure 1: 0 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141988PDF - FULL TEXT IN ENG: 722HTML: 86 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023636PDF: 208HTML: 11 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161671PDF: 612HTML: 222 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182579PDF: 1665HTML: 223 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241454PDF: 217HTML: 18 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024393PDF: 100HTML: 4 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023627PDF: 237HTML: 27 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141100PDF - FULL TEXT IN ENG: 508HTML: 385 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151316PDF: 740HTML: 210 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241354PDF: 286HTML: 18