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Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151221PDF: 577HTML: 151 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141410PDF: 953HTML: 158 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231463PDF: 318HTML: 45 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151764PDF - FULL TEXT IN ENG: 1120HTML: 115 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141839PDF - FULL TEXT IN ENG: 811HTML: 217 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161124PDF: 643HTML: 414 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182054PDF: 714HTML: 245 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181090PDF: 822HTML: 90 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241853PDF: 232SUPPLEMENTARY MATERIAL: 23HTML: 2 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152147PDF: 771HTML: 85 -
The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type
Published: 4 February 20141110PDF: 683HTML: 100 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024768PDF: 54HTML: 0 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024929PDF: 230HTML: 12 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231415PDF: 240HTML: 9 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023830PDF: 209HTML: 25 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171577PDF: 818HTML: 210 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162641PDF: 1722HTML: 800 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171992PDF: 1027HTML: 284 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141743PDF: 942HTML: 265 -
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Stress factors during cattle slaughter
Published: 28 August 20142163PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171216PDF: 640HTML: 234 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244308PDF: 121HTML: 6 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171518PDF: 702HTML: 236 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241180PDF: 356HTML: 22 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153841PDF: 3355HTML: 302 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151817PDF: 1049HTML: 1022 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023606PDF: 168HTML: 8 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161883PDF: 908HTML: 269 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141600PDF: 791HTML: 104 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171892PDF: 1117HTML: 403 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141387PDF: 966HTML: 143 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024755PDF: 49HTML: 1 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231058PDF: 194SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181995PDF: 1006HTML: 192 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151956PDF: 943HTML: 531 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171066PDF: 533HTML: 118 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161135PDF: 500HTML: 106 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141970PDF: 1365HTML: 167 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242700PDF: 95HTML: 12 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024760PDF: 207HTML: 5 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141170PDF: 753HTML: 142 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141165PDF: 824HTML: 133 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152398PDF: 1033HTML: 670 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141393PDF: 842HTML: 87 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181590PDF: 496HTML: 104 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171609PDF: 674HTML: 245 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171770PDF: 1175HTML: 187 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023658PDF: 169HTML: 12 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161160PDF: 700HTML: 115