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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142032PDF - FULL TEXT IN ENG: 1266HTML: 347 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181164PDF: 732HTML: 133 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151235PDF: 588HTML: 100 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162234PDF: 745HTML: 769 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022789PDF: 292HTML: 19 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161659PDF: 987HTML: 363 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241271PDF: 131HTML: 4 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181108PDF: 454HTML: 153 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151911PDF: 1126HTML: 304 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161203PDF: 820HTML: 295 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162395PDF: 1182HTML: 480 -
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Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131113PDF: 1310 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171666PDF: 617HTML: 135 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181846PDF: 590HTML: 101 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181982PDF: 682HTML: 188 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231554PDF: 242HTML: 8 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023520PDF: 191HTML: 3 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024291PDF: 126SUPPLEMENTARY MATERIAL: 21HTML: 14 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241257PDF: 138HTML: 9 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148596PDF - FULL TEXT IN ENG: 1924HTML: 1181 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141190PDF - FULL TEXT IN ENG: 896HTML: 154 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141270PDF - FULL TEXT IN ENG: 691HTML: 121 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181559PDF: 886HTML: 206 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231740PDF: 373HTML: 32 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151609PDF: 903HTML: 2047 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161374PDF: 774HTML: 225 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141666PDF: 965HTML: 162 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161533PDF: 928HTML: 313 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241916PDF: 235HTML: 42 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022597PDF: 306HTML: 16 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231576PDF: 239HTML: 24 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181841PDF: 782Supplementary Table 1: 226HTML: 191suppl Table 1: 0 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171449PDF: 680HTML: 183 -
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Published: 10 September 20141687PDF: 5623 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231569PDF: 284HTML: 13 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231377PDF: 280HTML: 7 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181663PDF: 551HTML: 90 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151346PDF: 1584HTML: 208 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162860PDF: 1473HTML: 468 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244913PDF: 132HTML: 7 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141163PDF: 686HTML: 138 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161820PDF: 1171HTML: 213 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171955PDF: 1083HTML: 346 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152276PDF: 1006HTML: 375 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 100HTML: 2 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171658PDF: 895HTML: 104 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171377PDF: 773HTML: 70 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151481PDF: 814HTML: 147