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  GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

  M.B Valli, L. Paoloni, A.M. Dionosi, M. Staffolani, S Fisichella

  77-78

  13-03-2010

  Published: 13 March 2010

  623

  PDF: 1036

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

  P.L. Piras, G.F. Mulas

  61-69

  01-08-2011

  Published: 1 August 2011

  815

  PDF: 1597
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  Published: 22 June 2022

  629

  PDF: 320

  HTML: 9
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  Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

  Danilo Pitardi, Marzia Pezzolato, Guia Richelmi, Marilena Gili, Daniele Di Corcia, Niccolò Ciprianetti, Ivan Ferrante, Karin Santoro, Carlo Ricciardi, Elena Bozzetta

  e12

  10-06-2013

  Published: 10 June 2013

  1239

  PDF: 1499
• 

  LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

  S. Colombo, M. Romani, C. Romani

  51-55

  02-08-2012

  Published: 2 August 2012

  854

  PDF: 1068
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  Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

  David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

  e16

  10-06-2013

  Published: 10 June 2013

  1534

  PDF: 1255
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  PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

  S De Rui, L. Buffon, D. De Lucchi, P. Vio, M. Favretti, A Cereser

  75-76

  13-03-2010

  Published: 13 March 2010

  1205

  PDF: 956

• REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

  S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

  37-40

  21-03-2009

  Published: 21 March 2009

  1261

  PDF: 1309
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  Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

  Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

  25-06-2021

  Published: 25 June 2021

  1448

  PDF: 501

  HTML: 5
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  PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER

  B. Lugoboni, T Gazzotti, E. Zironi, A. Barbarossa, A. Piva, G. Pagliuca

  33-36

  13-12-2009

  Published: 13 December 2009

  720

  PDF: 1067
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  Survey on the presence of contaminant bacteria in water used in dairy farms

  Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

  39-41

  31-10-2012

  Published: 31 October 2012

  1579

  PDF: 1011
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  Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

  Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

  22-03-2019

  Published: 22 March 2019

  1165

  PDF: 641

  HTML: 16
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  ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

  C. Ciccarelli, A Aliventi, V Di Trani, A. M. Semeraro

  65-69

  13-06-2010

  Published: 13 June 2010

  708

  PDF: 946
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  MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

  T. Tedde, S. Virgilio, G. Chessa, G. Fiori, G. Terrosu, M.N. Rosa, C. Pinna

  23-27

  13-09-2009

  Published: 13 September 2009

  933

  PDF: 1288

• PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

  L. Vallone, I. Dragoni, M. Zannotti

  17-20

  21-09-2008

  Published: 21 September 2008

  807

  PDF: 1257
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  Published: 22 February 2022

  992

  PDF: 367

  HTML: 15
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  COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

  L. Novello, A. Di Pinto, E. Bonerba, F Montemurro, G. Tantillo

  23-26

  13-12-2009

  Published: 13 December 2009

  1080

  PDF: 4319
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  TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

  I. Nestola, A. Rella, N.C Quaglia, F. Alberti, V Lorusso, C. Tamborrino, C. Loiudice, G. V. Celano

  19-24

  13-06-2010

  Published: 13 June 2010

  950

  PDF: 1162
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  Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

  Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  05-12-2019

  Published: 5 December 2019

  1111

  PDF: 774

  HTML: 29
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  CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

  A. Panebianco, A. Lo Presti, F. Giarratana, G Donato

  59-63

  13-06-2010

  Published: 13 June 2010

  722

  PDF: 1298
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  PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

  E. Sarno, T.A. Sarli

  13-16

  13-09-2009

  Published: 13 September 2009

  851

  PDF: 2264

• FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

  G. Cagnazzo

  5-7

  21-09-2008

  Published: 21 September 2008

  774

  PDF: 969

• REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

  7-10

  21-06-2009

  Published: 21 June 2009

  712

  PDF: 981
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  Effects of home-made boiling of bovine raw milk on its microbiological quality

  Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

  7-10

  31-10-2012

  Published: 31 October 2012

  1067

  PDF: 1498

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  Published: 8 January 2011

  725

  PDF: 1163
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  Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

  Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

  e44

  04-11-2013

  Published: 4 November 2013

  2148

  PDF - FULL TEXT IN ENG: 1603
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  Published: 29 September 2017

  2575

  PDF: 1501

  HTML: 370

• MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

  P. Catellani, L. Alberghini, V. Giaccone

  77

  08-08-2012

  Published: 8 August 2012

  777

  PDF: 1053
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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  Published: 25 March 2021

  1071

  PDF: 531

  HTML: 38
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  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  22-02-2022

  Published: 22 February 2022

  1638

  PDF: 644

  HTML: 36
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  Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

  Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

  05-12-2019

  Published: 5 December 2019

  942

  PDF: 559

  HTML: 30

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  Published: 1 October 2024

  649

  PDF: 13
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  EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

  F. Giarratana, G. Ziino, D. Signorino, L. Giordano, A. Giuffrida

  57-59

  02-08-2012

  Published: 2 August 2012

  729

  PDF: 1674

• FOOD SAFETY IN CATERING INDUSTRY

  C. Balzaretti, M.A. Marzano, P. Cattaneo

  41-44

  21-03-2009

  Published: 21 March 2009

  2882

  PDF: 1944

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  Published: 10 October 2024

  617

  PDF: 33

  SUPPLEMENTARY MATERIAL: 57
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  Published: 22 June 2022

  1063

  PDF: 572

  HTML: 20
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  Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

  Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

  29-06-2022

  Published: 29 June 2022

  569

  PDF: 212

  HTML: 27
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  Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

  Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

  19-01-2021

  Published: 19 January 2021

  605

  PDF: 381

  HTML: 7
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  COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”

  V. Cambiotti, D. Garofalo, B.T. Cenci Goga

  43-45

  02-08-2012

  Published: 2 August 2012

  1166

  PDF: 1045

• SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS

  M. Conter, D. Paludi, A. Mureddu, E. Zanardi, S. Ghidini, A. Ianieri

  49-52

  21-09-2008

  Published: 21 September 2008

  887

  PDF: 1537

• Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

  Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

  07-11-2024

  Published: 7 November 2024

  587

  PDF: 79

  SUPPLEMENTARY MATERIAL: 47
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  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  Published: 26 March 2019

  966

  PDF: 378

  HTML: 15

• BACILLUS CEREUS: ISOLATION IN JENNET MILK

  M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso

  243-246

  08-01-2011

  Published: 8 January 2011

  1211

  PDF: 1396
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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  Published: 5 October 2021

  1178

  PDF: 245

  HTML: 21

• TOXOPLASMOSIS: VETERINARY HYGIENIST AND RISK COMMUNICATION

  C. Disanto, F. Alberti, F. Fasano, G. V. Celano

  35-39

  01-04-2011

  Published: 1 April 2011

  779

  PDF: 1840
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  Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

  Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

  e31

  25-09-2013

  Published: 25 September 2013

  2449

  PDF: 1741
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  Experimental accelerated shelf life determination of a ready-to-eat processed food

  M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

  11-02-2019

  Published: 11 February 2019

  5185

  PDF: 2858

  HTML: 36
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  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  Published: 28 March 2019

  2038

  PDF: 845

  HTML: 32
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  Published: 4 March 2014

  1569

  PDF: 2295

  HTML: 190
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  Microbiological quality of kebabs sold in Palermo and Messina

  Graziella Ziino, Giuseppe Gurrera, Chiara Beninati

  e23

  10-06-2013

  Published: 10 June 2013

  1080

  PDF: 1647