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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 20241008PDF: 233HTML: 16 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242134PDF: 388HTML: 41 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241846PDF: 338HTML: 22 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231749PDF: 345HTML: 6 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161289PDF: 930HTML: 126 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023705PDF: 263HTML: 7 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181509PDF: 693HTML: 219 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151774PDF: 869HTML: 456 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231837PDF: 648HTML: 22 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142919PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171315PDF: 913HTML: 121 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151671PDF: 917HTML: 236 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172180PDF: 1051HTML: 214 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171075PDF: 581HTML: 92 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181335PDF: 765HTML: 146 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171735PDF: 882HTML: 148 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141867PDF - FULL TEXT IN ENG: 741HTML: 203 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152225PDF: 1114HTML: 1173 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165881PDF: 2377HTML: 485 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151936PDF: 1442HTML: 223 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231221PDF: 219HTML: 9 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152039PDF: 978HTML: 722 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241155PDF: 120HTML: 1 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141385PDF - FULL TEXT IN ENG: 697HTML: 223 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152054PDF: 1010APPENDIX: 238HTML: 758 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171636PDF: 1449HTML: 158 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151437PDF: 1010HTML: 297 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181840PDF: 459HTML: 71 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142214PDF - FULL TEXT IN ENG: 1526HTML: 366 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162192PDF: 1003HTML: 191 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022610PDF: 229HTML: 23 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161492PDF: 852HTML: 263 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162211PDF: 1326HTML: 234 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153531PDF: 1489HTML: 1747 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181868PDF: 616HTML: 270 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024994PDF: 38HTML: 1 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024882PDF: 62SUPPLEMENTARY MATERIAL: 11HTML: 2 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141424PDF: 778HTML: 242 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024448PDF: 109HTML: 15 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161343PDF: 657HTML: 150 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018910PDF: 683HTML: 60 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171458PDF: 612HTML: 221 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161150PDF: 597HTML: 167 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232026PDF: 272SUPPLEMENTARY MATERIAL: 46HTML: 13 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241718PDF: 170HTML: 59 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141762PDF - FULL TEXT IN ENG: 995HTML: 227