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A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162109PDF: 928HTML: 619 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231335PDF: 251HTML: 7 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171393PDF: 621APPENDIX: 256HTML: 502 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181806PDF: 451HTML: 71 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241484PDF: 132HTML: 32 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141255PDF - FULL TEXT IN ENG: 682HTML: 121 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181470PDF: 885HTML: 222 -
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy
Published: 10 June 2013937PDF: 1221 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231741PDF: 592HTML: 20 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142169PDF - FULL TEXT IN ENG: 1504HTML: 363 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171636PDF: 1126HTML: 81 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1155HTML: 213 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171284PDF: 898HTML: 120 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161696PDF: 811HTML: 552 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153758PDF: 3344HTML: 298