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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151305PDF: 734HTML: 210 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024547PDF: 134HTML: 6 -
Consumers’ attitude towards fish meat
Published: 11 September 20142166PDF - FULL TEXT IN ENG: 1441HTML: 384 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171549PDF: 801HTML: 209 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231374PDF: 216HTML: 9 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023471PDF: 108HTML: 2 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161479PDF: 946HTML: 148 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171186PDF: 623HTML: 230 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152294PDF - FULL TEXT IN ENG: 1026HTML: 123 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142235PDF - FULL TEXT IN ENG: 925HTML: 288 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151623PDF: 857HTML: 391 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182017PDF: 695HTML: 244 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141961PDF - FULL TEXT IN ENG: 812HTML: 256 -