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Found 64 items.
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Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161629PDF: 968HTML: 362 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171511PDF: 1435HTML: 158 -
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Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023459PDF: 156HTML: 3 -
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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231341PDF: 254HTML: 7 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181208PDF: 557HTML: 32 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241780PDF: 170HTML: 16 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141714PDF: 1003HTML: 181 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161143PDF: 689HTML: 115 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151796PDF: 1009HTML: 378 -
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
Published: 7 November 20182522PDF: 1632HTML: 222 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151916PDF: 1341HTML: 170 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181526PDF: 483HTML: 103 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022511PDF: 219HTML: 9 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024687PDF: 97HTML: 11 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023995PDF: 165SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182962PDF: 605HTML: 244 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231601PDF: 303HTML: 22 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022778PDF: 298HTML: 23 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171890PDF: 675HTML: 92 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161245PDF: 786HTML: 162 -
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Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241066PDF: 195HTML: 15 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241084PDF: 83HTML: 1 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231669PDF: 328HTML: 20 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 20231002PDF: 187HTML: 3 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171637PDF: 599HTML: 133 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024682PDF: 174HTML: 2 -
The term risk: etymology, legal definition and various traits
Published: 27 February 20141691PDF: 923HTML: 265 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171651PDF: 1129HTML: 81 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241485PDF: 136HTML: 37 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181078PDF: 569HTML: 243 -
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Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231735PDF: 359HTML: 7 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161195PDF: 690HTML: 255 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241530PDF: 260HTML: 12 -
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Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024685PDF: 33HTML: 0 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231364PDF: 193HTML: 13 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024356PDF: 84HTML: 3 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023580PDF: 194HTML: 8 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151685PDF: 1033HTML: 333 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171935PDF: 1076HTML: 345 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181703PDF: 498HTML: 110 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141500PDF - FULL TEXT IN ENG: 996HTML: 169 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024547PDF: 136HTML: 6 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231140PDF: 162HTML: 4