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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2430

  PDF: 1164

  HTML: 637
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  SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

  G. Blasi, M. Lanciotti, B. Palombo, G. Ciccaleni, A.M. Semeraro, P Carosi, A. Duranti

  25-29

  13-06-2010

  Published: 13 June 2010

  725

  PDF: 2141

• Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

  Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  10-05-2024

  Published: 10 May 2024

  619

  PDF: 201

  HTML: 20
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  Published: 3 July 2018

  1506

  PDF: 903

  HTML: 224
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  Published: 15 November 2016

  1284

  PDF: 926

  HTML: 126
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  Published: 1 December 2015

  1899

  PDF: 1125

  HTML: 303
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  Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

  Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

  19-08-2020

  Published: 19 August 2020

  1254

  PDF: 928

  HTML: 55
• 

  RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

  S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

  53-56

  13-12-2009

  Published: 13 December 2009

  707

  PDF: 1060
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  Published: 5 February 2016

  5811

  PDF: 2365

  HTML: 482
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  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  Published: 5 December 2022

  605

  PDF: 226

  HTML: 23
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  STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

  S Stella, B Ripamonti, S. Milesi, F. Garrone, L.M Chiesa

  85-86

  13-03-2010

  Published: 13 March 2010

  683

  PDF: 1196

• MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

  P. Catellani, L. Alberghini, V. Giaccone

  77

  08-08-2012

  Published: 8 August 2012

  777

  PDF: 1053
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  1799

  PDF: 1170

  HTML: 213

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  Published: 22 January 2024

  1633

  PDF: 109

  HTML: 5
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  Published: 8 March 2023

  1519

  PDF: 224

  HTML: 8
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  FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

  G. Munaò, L. Cianti, P Benucci, A Bisori, G. Iacopini, D Manuelli, F. Rossi, C. Scarlini, L. Tentenni

  11-16

  13-12-2009

  Published: 13 December 2009

  646

  PDF: 979
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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  24-01-2017

  Published: 24 January 2017

  2050

  PDF: 1631

  HTML: 384
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  Published: 26 October 2023

  819

  PDF: 198

  HTML: 23
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  Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

  Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

  20-05-2014

  Published: 20 May 2014

  1985

  PDF - FULL TEXT IN ENG: 720

  HTML: 86
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  EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

  A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

  81-82

  13-03-2010

  Published: 13 March 2010

  920

  PDF: 1143
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  2105

  PDF: 1093

  HTML: 359
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  Published: 11 March 2015

  1704

  PDF: 1046

  HTML: 333

• APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

  G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

  23-28

  21-03-2009

  Published: 21 March 2009

  912

  PDF: 1518
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  Published: 2 November 2016

  1274

  PDF: 846

  HTML: 120
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  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  Published: 1 December 2015

  5554

  PDF: 818

  HTML: 318
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  Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

  Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

  e7

  18-04-2013

  Published: 18 April 2013

  1800

  PDF: 1588

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  Published: 22 May 2024

  1250

  PDF: 131

  HTML: 9
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  Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

  Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

  05-12-2019

  Published: 5 December 2019

  936

  PDF: 530

  HTML: 30
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  Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

  28-05-2015

  Published: 28 May 2015

  1416

  PDF: 1007

  HTML: 297
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  EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

  P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini

  91-92

  13-09-2009

  Published: 13 September 2009

  609

  PDF: 945
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1569

  PDF: 494

  HTML: 104
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  FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

  Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  03-08-2016

  Published: 3 August 2016

  1371

  PDF: 771

  HTML: 225
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  PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

  S De Rui, L. Buffon, D. De Lucchi, P. Vio, M. Favretti, A Cereser

  75-76

  13-03-2010

  Published: 13 March 2010

  1204

  PDF: 955

• EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

  S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga

  43-47

  01-08-2011

  Published: 1 August 2011

  778

  PDF: 1539
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  Published: 8 June 2023

  1469

  PDF: 270

  HTML: 6

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  Published: 18 January 2024

  1873

  PDF: 221

  HTML: 38
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  Published: 8 March 2023

  1566

  PDF: 230

  HTML: 24
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  Published: 2 November 2016

  1267

  PDF: 794

  HTML: 162
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1977

  PDF: 782

  HTML: 380
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  M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

  A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

  49-54

  13-09-2009

  Published: 13 September 2009

  888

  PDF: 1096

• Detection and measurement of radioactive substances in water and food: a narrative review

  Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

  26-02-2024

  Published: 26 February 2024

  1558

  PDF: 179

  HTML: 152
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  Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

  Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

  10-12-2014

  Published: 10 December 2014

  2361

  PDF - FULL TEXT IN ENG: 750

  HTML: 250
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  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1096

  PDF: 193

  HTML: 9
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  Published: 10 June 2014

  2108

  PDF - FULL TEXT IN ENG: 1034

  HTML: 278
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  SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

  D. Comin, L. Ravella, A. Paiusco, R. Mioni

  73-74

  13-03-2010

  Published: 13 March 2010

  830

  PDF: 905
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  Published: 3 July 2018

  1809

  PDF: 779

  Supplementary Table 1: 225

  HTML: 191

  suppl Table 1: 0
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  The term risk: etymology, legal definition and various traits

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

  27-02-2014

  Published: 27 February 2014

  1741

  PDF: 941

  HTML: 265

• “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

  R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio

  45-48

  19-12-2008

  Published: 19 December 2008

  4605

  PDF: 1403
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  Evaluation of DNA markers for fish identification

  Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis

  25-29

  13-02-2013

  Published: 13 February 2013

  1302

  PDF: 1159
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  Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

  Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

  11-15

  31-10-2012

  Published: 31 October 2012

  3171

  PDF: 1962