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Found 84 items.
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Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241479PDF: 123HTML: 19 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171281PDF: 700HTML: 198 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231309PDF: 244HTML: 7 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 631HTML: 236 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171464PDF: 1120HTML: 157 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022543PDF: 277HTML: 15 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231057PDF: 173HTML: 6 -
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Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161645PDF: 758HTML: 87 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151370PDF: 987HTML: 297 -
BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER
Published: 1 April 20111265PDF: 2180 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1001APPENDIX: 255HTML: 325 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231520PDF: 267SUPPLEMENTARY MATERIAL: 35HTML: 12 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141816PDF - FULL TEXT IN ENG: 800HTML: 216 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023933PDF: 137HTML: 4 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023567PDF: 189HTML: 8 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171571PDF: 665HTML: 245 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231575PDF: 287HTML: 22 -
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007
Published: 19 December 2008571PDF: 1131 -
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Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231506PDF: 257HTML: 10 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181465PDF: 881HTML: 222 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241227PDF: 108HTML: 1 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231727PDF: 351HTML: 7 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171044PDF: 560HTML: 91 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171389PDF: 565APPENDIX: 254HTML: 501 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151951PDF: 1000APPENDIX: 235HTML: 758 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181697PDF: 494HTML: 110 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 488HTML: 385 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024318PDF: 53 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022770PDF: 294HTML: 23 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151303PDF: 965HTML: 348 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141484PDF: 1128HTML: 191