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Found 88 items.
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African swine fever: implications for the Italian pork trade
Published: 10 May 20241507PDF: 131SUPPLEMENTARY MATERIAL: 124HTML: 15 -
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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241133PDF: 113HTML: 1 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161339PDF: 656HTML: 150 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161267PDF: 794HTML: 162 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232003PDF: 254SUPPLEMENTARY MATERIAL: 46HTML: 12 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151533PDF: 1122HTML: 587 -
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Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141158PDF: 683HTML: 137 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152219PDF: 1112HTML: 1173 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161475PDF: 849HTML: 263 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141753PDF - FULL TEXT IN ENG: 1183HTML: 460 -
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Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161527PDF: 925HTML: 313 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171451PDF: 610HTML: 220 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182041PDF: 671HTML: 89 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165811PDF: 2365HTML: 482 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141381PDF - FULL TEXT IN ENG: 696HTML: 223 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142361PDF - FULL TEXT IN ENG: 750HTML: 250 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141771PDF - FULL TEXT IN ENG: 842HTML: 361 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181086PDF: 822HTML: 90 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181187PDF: 706HTML: 141 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024445PDF: 135HTML: 10 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231540PDF: 238HTML: 8 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171850PDF: 1149HTML: 82 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141985PDF - FULL TEXT IN ENG: 720HTML: 86 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023496PDF: 169HTML: 3 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141526PDF - FULL TEXT IN ENG: 983HTML: 138 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181103PDF: 453HTML: 153 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161740PDF: 921HTML: 309 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151477PDF: 814HTML: 147 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244289PDF: 101HTML: 4 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181090PDF: 579HTML: 245 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161724PDF: 823HTML: 552 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161123PDF: 643HTML: 412 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171864PDF: 892HTML: 225 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161769PDF: 846HTML: 386 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151899PDF: 1125HTML: 303 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171462PDF: 943HTML: 374 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024385PDF: 93HTML: 4 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023907PDF: 139HTML: 4 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142198PDF - FULL TEXT IN ENG: 1521HTML: 366 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181837PDF: 589HTML: 101 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625227PDF: 1985HTML: 1933 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153815PDF: 3355HTML: 302 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161200PDF: 816HTML: 295 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171366PDF: 1010HTML: 297 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181832PDF: 458HTML: 71 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171257PDF: 578HTML: 294