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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241077PDF: 70HTML: 1 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161323PDF: 645HTML: 149 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161238PDF: 786HTML: 162 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231511PDF: 227SUPPLEMENTARY MATERIAL: 40HTML: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151506PDF: 1102HTML: 587 -
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Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141142PDF: 669HTML: 137 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152193PDF: 1095HTML: 1173 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161449PDF: 838HTML: 263 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141726PDF - FULL TEXT IN ENG: 1162HTML: 460 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161506PDF: 898HTML: 306 -
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Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171334PDF: 589HTML: 217 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165610PDF: 2295HTML: 481 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141375PDF - FULL TEXT IN ENG: 689HTML: 223 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142326PDF - FULL TEXT IN ENG: 736HTML: 250 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141759PDF - FULL TEXT IN ENG: 835HTML: 360 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181046PDF: 781HTML: 88 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181166PDF: 698HTML: 140 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024367PDF: 93HTML: 5 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231483PDF: 207HTML: 8 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171606PDF: 872HTML: 81 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141792PDF - FULL TEXT IN ENG: 709HTML: 86 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023451PDF: 153HTML: 3 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141511PDF - FULL TEXT IN ENG: 975HTML: 138 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181076PDF: 436HTML: 151 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161717PDF: 895HTML: 309 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181070PDF: 567HTML: 242 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161691PDF: 809HTML: 552 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 630HTML: 409 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182015PDF: 656HTML: 89 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151877PDF: 1111HTML: 301 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171819PDF: 868HTML: 225 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161743PDF: 828HTML: 385 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171435PDF: 926HTML: 373 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024357PDF: 70HTML: 2 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023870PDF: 120HTML: 4 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142161PDF - FULL TEXT IN ENG: 1493HTML: 363 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624866PDF: 1962HTML: 1932 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153747PDF: 3340HTML: 298 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181794PDF: 574HTML: 101 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161179PDF: 806HTML: 295 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231057PDF: 173HTML: 6 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171348PDF: 994HTML: 297 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181799PDF: 451HTML: 71 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171240PDF: 560HTML: 292 -
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS
Published: 21 March 2009550PDF: 809