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Found 160 items.
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141712PDF - FULL TEXT IN ENG: 709HTML: 204 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024965PDF: 40SUPPLEMENTARY MATERIAL: 26HTML: 0 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231735PDF: 359HTML: 7 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141723PDF - FULL TEXT IN ENG: 1072HTML: 1215 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162352PDF: 1156HTML: 480 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161479PDF: 946HTML: 148 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231341PDF: 254HTML: 7 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024687PDF: 96HTML: 11 -
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
Published: 1 August 20111058PDF: 1864 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141377PDF: 932HTML: 157 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161113PDF: 634HTML: 409 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231539PDF: 217HTML: 18 -
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Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231669PDF: 328HTML: 20 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162161PDF: 985HTML: 190 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141210PDF - FULL TEXT IN ENG: 716HTML: 181 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141416PDF: 1235HTML: 190 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141819PDF - FULL TEXT IN ENG: 803HTML: 216 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152199PDF: 1100HTML: 1173 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171435PDF: 667HTML: 183 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141619PDF: 818HTML: 162 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231746PDF: 594HTML: 20 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241529PDF: 260HTML: 12 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241485PDF: 135HTML: 36 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161337PDF: 760HTML: 219 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231498PDF: 210HTML: 7 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171511PDF: 1435HTML: 158 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172153PDF: 1030HTML: 213 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171049PDF: 523HTML: 118 -
CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010
Published: 8 August 2012938PDF: 922 -
Cadmium bioaccumulation in European flat oysters (Ostrea edulis) from Middle Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 13 May 20141324PDF: 554HTML: 194 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181206PDF: 756HTML: 122 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142331PDF - FULL TEXT IN ENG: 740HTML: 250 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241083PDF: 81HTML: 1 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151462PDF: 806HTML: 147 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241481PDF: 86SUPPLEMENTARY MATERIAL: 21HTML: 2 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023779PDF: 172HTML: 16 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171866PDF: 1107HTML: 400 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171676PDF: 748HTML: 107 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241575PDF: 123HTML: 28 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161864PDF: 891HTML: 329 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131649PDF - FULL TEXT IN ENG: 1572Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151577PDF: 888HTML: 2045 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181056PDF: 807HTML: 89 -
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Published: 13 September 2009641PDF: 888 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
Published: 10 June 20131190PDF: 1354Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153501PDF: 1478HTML: 1746 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161748PDF: 782HTML: 351 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023498PDF: 134HTML: 14