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Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151846PDF: 783HTML: 207 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171632PDF: 882HTML: 104 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 811HTML: 256 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151620PDF: 847HTML: 391 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 831HTML: 120 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171358PDF: 941HTML: 227 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141079PDF - FULL TEXT IN ENG: 738HTML: 101 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 798HTML: 246 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141358PDF - FULL TEXT IN ENG: 664HTML: 125 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181818PDF: 718HTML: 87 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161746PDF: 832HTML: 386 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151653PDF: 930HTML: 542 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231369PDF: 216HTML: 9 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181051PDF: 806HTML: 89 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152100PDF: 832HTML: 1426 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181987PDF: 528HTML: 72 -
Reducing the contamination of beef carcasses by specified risk materials during slaughter
Published: 18 April 20131063PDF: 1757 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172395PDF: 1061HTML: 140 -
INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES
Published: 8 January 2011694PDF: 1107 -
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Published: 13 March 20101090PDF: 1245 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241339PDF: 160HTML: 11 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171392PDF: 621APPENDIX: 256HTML: 502 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241575PDF: 159SUPPLEMENTARY MATERIAL: 98 -
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Classification of bovine carcasses: New biometric remote sensing tools
Published: 16 October 2020613PDF: 408HTML: 14 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022505PDF: 218HTML: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1104HTML: 587 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019873PDF: 400HTML: 33 -
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published: 31 October 2012908PDF: 1187 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181299PDF: 615HTML: 167 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141085PDF - FULL TEXT IN ENG: 490HTML: 385 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181579PDF: 511HTML: 82 -
FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES
Published: 8 January 2011764PDF: 1471 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141032PDF - FULL TEXT IN ENG: 1003APPENDIX: 256HTML: 325 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023764PDF: 100HTML: 9 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151912PDF: 1341HTML: 170 -
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Published: 13 December 20091460PDF: 1053 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171863PDF: 1107HTML: 400 -
CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE
Published: 2 August 2012845PDF: 990 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231503PDF: 218HTML: 8 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024338PDF: 78HTML: 3 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017991PDF: 463HTML: 64 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131466PDF - FULL TEXT IN ENG: 1525 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142089PDF - FULL TEXT IN ENG: 689HTML: 381 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161746PDF: 778HTML: 350 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171425PDF: 742HTML: 194 -
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
Published: 8 January 20111419PDF: 1107 -
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
Published: 11 February 20191069PDF: 429HTML: 27 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231135PDF: 159HTML: 4 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181490PDF: 857HTML: 204