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The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151684PDF: 1032HTML: 333 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151912PDF: 1341HTML: 170 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024335PDF: 75HTML: 3 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171883PDF: 671HTML: 92 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162345PDF: 1153HTML: 480 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152099PDF: 832HTML: 1425 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171349PDF: 995HTML: 297 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181178PDF: 499HTML: 186 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171629PDF: 1124HTML: 81 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181818PDF: 718HTML: 87 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022836PDF: 288HTML: 23 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231590PDF: 297HTML: 22 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231377PDF: 235HTML: 47 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171425PDF: 742HTML: 194 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023874PDF: 123HTML: 4 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181947PDF: 668HTML: 187 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 753HTML: 144 -
Stress factors during cattle slaughter
Published: 28 August 20142144PDF - FULL TEXT IN ENG: 1059HTML: 324 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181954PDF: 989HTML: 189 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024371PDF: 100HTML: 6 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172512PDF: 1457HTML: 365 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151307PDF: 971HTML: 348 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241232PDF: 111HTML: 1 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181299PDF: 615HTML: 167 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017991PDF: 463HTML: 64 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152291PDF - FULL TEXT IN ENG: 1025HTML: 123 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161348PDF: 719HTML: 122 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152046PDF: 1101HTML: 256 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 810HTML: 256 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241338PDF: 160HTML: 11 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161139PDF: 686HTML: 115 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151560PDF: 705HTML: 193 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161623PDF: 968HTML: 362 -
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION
Published: 21 September 2008605PDF: 1328 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
Published: 8 February 20191085PDF: 538HTML: 41 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141832PDF - FULL TEXT IN ENG: 817HTML: 335 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162182PDF: 1148HTML: 737 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151978PDF: 962HTML: 722 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141729PDF - FULL TEXT IN ENG: 1166HTML: 460 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023453PDF: 154HTML: 3 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162385PDF: 1156HTML: 637 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 496HTML: 110 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161746PDF: 832HTML: 386 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171631PDF: 882HTML: 104 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142089PDF - FULL TEXT IN ENG: 689HTML: 381 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161861PDF: 891HTML: 329 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181986PDF: 527HTML: 72 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1436HTML: 383