FOR AUTHORS
Search
Search Results
Found 119 items.
-
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171674PDF: 748HTML: 107 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142089PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152250PDF: 987HTML: 366 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231134PDF: 157HTML: 4 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161130PDF: 581HTML: 167 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017990PDF: 461HTML: 64 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151737PDF - FULL TEXT IN ENG: 1107HTML: 115 -
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
Published: 8 January 20111419PDF: 1105 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023775PDF: 166HTML: 15 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011696PDF: 1153 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172393PDF: 1055HTML: 139 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141358PDF - FULL TEXT IN ENG: 663HTML: 125 -
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen
Published: 21 June 2022889PDF: 303HTML: 53 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171767PDF: 1050HTML: 323 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151877PDF: 1112HTML: 301 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161183PDF: 806HTML: 295 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171231PDF: 711HTML: 123 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023569PDF: 191HTML: 8