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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182928PDF: 590HTML: 244 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171476PDF: 663HTML: 236 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141945PDF: 1340HTML: 165 -
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Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161684PDF: 797HTML: 552 -
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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024994PDF: 111HTML: 4 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231518PDF: 202HTML: 18 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231622PDF: 305HTML: 13 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Published: 4 November 20132134PDF - FULL TEXT IN ENG: 1587 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022823PDF: 317Supplementary Table: 55HTML: 13 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024656PDF: 149HTML: 2 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171040PDF: 516HTML: 118 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231719PDF: 343HTML: 7 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161831PDF: 875HTML: 267 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181567PDF: 504HTML: 81 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151909PDF: 1336HTML: 170 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232652PDF: 178HTML: 12 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171798PDF: 910HTML: 178 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181922PDF: 662HTML: 187 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171592PDF: 700HTML: 104 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231552PDF: 247HTML: 14 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161738PDF: 822HTML: 384 -
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS
Published: 19 December 2008834PDF: 1774 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024346PDF: 77HTML: 5 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181786PDF: 566HTML: 101 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231248PDF: 237HTML: 3 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022566PDF: 195HTML: 19 -
EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS
Published: 19 December 2008807PDF: 1085 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 469HTML: 103 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231358PDF: 201HTML: 9 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161172PDF: 799HTML: 295 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181457PDF: 872HTML: 222 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023967PDF: 155SUPPLEMENTARY MATERIAL: 33HTML: 3 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171566PDF: 659HTML: 244 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141409PDF: 1225HTML: 190