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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141750PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241957PDF: 79SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina
Published: 18 April 20131469PDF: 1469 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171456PDF: 611HTML: 220 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142195PDF: 686HTML: 149 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009857PDF: 1156 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242687PDF: 91HTML: 9 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152275PDF: 1005HTML: 374 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231562PDF: 283HTML: 13 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162129PDF: 941HTML: 622 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE
Published: 2 August 20121004PDF: 1043 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231716PDF: 329HTML: 6 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161811PDF: 1170HTML: 213 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231209PDF: 210HTML: 9 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1049HTML: 214 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141377PDF - FULL TEXT IN ENG: 670HTML: 125 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161529PDF: 927HTML: 313 -
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
Published: 2 December 202465PDF: 18SUPPLEMENTARY MATERIAL: 3 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141165PDF: 753HTML: 142 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151814PDF: 1048HTML: 1022 -
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS
Published: 21 March 20091486PDF: 1062 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161358PDF: 737HTML: 122 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161767PDF: 794HTML: 351 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241254PDF: 134HTML: 9 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011724PDF: 1163 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142912PDF - FULL TEXT IN ENG: 1951HTML: 411