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Found 88 items.
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024994PDF: 38HTML: 1 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181520PDF: 905HTML: 224 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141125PDF - FULL TEXT IN ENG: 902HTML: 104 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162449PDF: 1164HTML: 637 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152398PDF: 1033HTML: 670 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231740PDF: 373HTML: 32 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182054PDF: 714HTML: 245 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162564PDF: 713HTML: 428 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024772PDF: 150HTML: 15 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141773PDF - FULL TEXT IN ENG: 843HTML: 361 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171448PDF: 751HTML: 196 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161493PDF: 956HTML: 149 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141531PDF - FULL TEXT IN ENG: 985HTML: 138 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151917PDF: 796HTML: 207 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023556PDF: 118HTML: 2 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142364PDF - FULL TEXT IN ENG: 1333HTML: 326 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172445PDF: 1553HTML: 297 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151911PDF: 1126HTML: 304 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171611PDF: 674HTML: 245 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022610PDF: 229HTML: 23 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023916PDF: 140HTML: 5 -
Stress factors during cattle slaughter
Published: 28 August 20142163PDF - FULL TEXT IN ENG: 1072HTML: 324 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231427PDF: 221HTML: 14 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244308PDF: 122HTML: 6 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013954PDF: 1396Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131386PDF - FULL TEXT IN ENG: 1422 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181098PDF: 587HTML: 247 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152039PDF: 978HTML: 722 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171627PDF: 848HTML: 238 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024929PDF: 231HTML: 12 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171076PDF: 835HTML: 222 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 20241054PDF: 60SUPPLEMENTARY MATERIAL: 10HTML: 2 -
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY
Published: 1 August 2011910PDF: 1290 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024574PDF: 128HTML: 159 -
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)
Published: 23 December 202422PDF: 13