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Found 88 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161135PDF: 500HTML: 106 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152523PDF: 1452HTML: 384 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161431PDF: 1552HTML: 374 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181663PDF: 551HTML: 90 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172031PDF: 1008HTML: 535 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131743PDF - FULL TEXT IN ENG: 1517Type of article: 0 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161772PDF: 847HTML: 386 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152322PDF: 784HTML: 237 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171066PDF: 533HTML: 118 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151535PDF: 1123HTML: 587 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018910PDF: 683HTML: 60 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152086PDF: 1118HTML: 256 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163317PDF: 1100HTML: 786 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152683PDF: 977HTML: 553 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141424PDF: 778HTML: 242 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162192PDF: 1003HTML: 191 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171369PDF: 1011HTML: 303 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024599PDF: 172HTML: 10 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161533PDF: 928HTML: 313 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023830PDF: 209HTML: 25 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162256PDF: 1015HTML: 489 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142871PDF - FULL TEXT IN ENG: 1379HTML: 251 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151774PDF: 869HTML: 456 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152281PDF: 1107HTML: 2112 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023556PDF: 118HTML: 2 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241156PDF: 121HTML: 1 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013880PDF: 1285 -
Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
Published: 2 November 20151468PDF: 1009HTML: 160 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161965PDF: 901HTML: 335 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241720PDF: 170HTML: 59 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141970PDF: 1365HTML: 167 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141676PDF: 937HTML: 278 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244917PDF: 133HTML: 8 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161343PDF: 657HTML: 150 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162029PDF: 1219HTML: 366 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151563PDF: 654HTML: 221 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181751PDF: 513HTML: 111 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152306PDF - FULL TEXT IN ENG: 1034HTML: 125 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181339PDF: 509HTML: 233 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171955PDF: 1083HTML: 346 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231377PDF: 280HTML: 7 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022850PDF: 357HTML: 27 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181591PDF: 496HTML: 104 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141505PDF: 1140HTML: 191 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231808PDF: 415HTML: 8 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024768PDF: 55HTML: 0 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181559PDF: 886HTML: 206