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Found 193 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1278PDF: 849HTML: 121 -
Sample size planning and the statistical significance of official controls by sampling
631PDF: 242HTML: 27 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1128PDF - FULL TEXT IN ENG: 903HTML: 104 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1093PDF - FULL TEXT IN ENG: 747HTML: 101 -
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
467PDF: 41SUPPLEMENTARY MATERIAL: 69HTML: 0 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1567PDF: 119SUPPLEMENTARY MATERIAL: 25HTML: 9 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
929PDF: 81SUPPLEMENTARY MATERIAL: 11HTML: 8 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1380PDF - FULL TEXT IN ENG: 671HTML: 125 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2117PDF - FULL TEXT IN ENG: 1039HTML: 278 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1948PDF: 1357HTML: 170 -
Assessment of sampling methods about level of mercury in fish
1141PDF: 532HTML: 46 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1377PDF: 776HTML: 225 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
560PDF: 119HTML: 2 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2381PDF - FULL TEXT IN ENG: 754HTML: 250 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
1654PDF: 871HTML: 391 -
Formulation and shelf-life of fish burgers served to preschool children
1525PDF: 708HTML: 236 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1226PDF: 530HTML: 168 -
Detection and measurement of radioactive substances in water and food: a narrative review
1612PDF: 206HTML: 191 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
912PDF - FULL TEXT IN ENG: 507HTML: 129 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1734PDF: 170HTML: 59 -
Soybean and lactose in meat products and preparations sampled at retail
1345PDF: 658HTML: 150 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1893PDF: 916HTML: 269 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1836PDF: 933HTML: 187 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1996PDF - FULL TEXT IN ENG: 832HTML: 256 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1539PDF: 1125HTML: 587