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  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1095

  PDF: 191

  HTML: 9
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  Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

  Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

  03-08-2016

  Published: 3 August 2016

  1144

  PDF: 595

  HTML: 167

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  Published: 20 May 2024

  4888

  PDF: 118

  HTML: 6
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  Published: 2 November 2015

  1810

  PDF: 1048

  HTML: 1022
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  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  Published: 4 February 2014

  1207

  PDF: 824

  HTML: 218
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  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  Published: 8 March 2023

  1689

  PDF: 327

  HTML: 6
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  Levels of nitrates and nitrites in chili pepper and ventricina salami

  Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

  05-06-2014

  Published: 5 June 2014

  1892

  PDF - FULL TEXT IN ENG: 889

  HTML: 234
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  Published: 11 February 2019

  1698

  PDF: 791

  HTML: 131
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  Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

  Domenico Meloni

  25-06-2015

  Published: 25 June 2015

  1539

  PDF: 654

  HTML: 220

• THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

  E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei

  279

  08-01-2011

  Published: 8 January 2011

  583

  PDF: 838
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  Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

  María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

  02-10-2023

  Published: 2 October 2023

  899

  PDF: 137

  HTML: 4
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  Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

  Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

  19-09-2014

  Published: 19 September 2014

  1123

  PDF - FULL TEXT IN ENG: 901

  HTML: 104

• Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

  Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

  23-05-2024

  Published: 23 May 2024

  2663

  PDF: 81

  HTML: 7
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  Published: 9 May 2017

  1885

  PDF: 1115

  HTML: 401
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  Published: 27 February 2014

  1438

  PDF: 1244

  HTML: 190

• EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

  T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria

  59-60

  21-03-2009

  Published: 21 March 2009

  653

  PDF: 872

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  Published: 10 October 2024

  185

  PDF: 50

  SUPPLEMENTARY MATERIAL: 20
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  Published: 8 March 2023

  1519

  PDF: 223

  HTML: 8
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  Published: 20 October 2017

  1907

  PDF: 683

  HTML: 93
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1675

  PDF: 941

  HTML: 544

• CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

  F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

  223-225

  08-01-2011

  Published: 8 January 2011

  1137

  PDF: 1635
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  Published: 3 June 2016

  1765

  PDF: 846

  HTML: 386
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  Case of contamination by Listeria monocytogenes in mozzarella cheese

  Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

  04-03-2014

  Published: 4 March 2014

  2878

  PDF: 1133

  HTML: 199

• QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

  V. Bortolaia, M. Trevisani, L. Guardabassi, M. Bisgaard, L. Venturi, G. Delle Donne, A.M. Bojesen

  33-36

  21-03-2009

  Published: 21 March 2009

  676

  PDF: 988

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  Published: 1 October 2024

  179

  PDF: 53
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  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  Published: 9 April 2018

  1829

  PDF: 457

  HTML: 71
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2430

  PDF: 1164

  HTML: 637
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  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  Published: 1 December 2016

  2550

  PDF: 709

  HTML: 428
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  Published: 19 August 2020

  2051

  PDF: 728

  HTML: 44
• 

  Storage test on apple juice after ultrasound treatment

  Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

  26-03-2014

  Published: 26 March 2014

  1846

  PDF: 994

  HTML: 277
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  A culture independent method for the detection of Aeromonas sp. from water samples

  Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

  18-01-2016

  Published: 18 January 2016

  2125

  PDF: 939

  HTML: 622
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  Published: 14 November 2016

  1197

  PDF: 816

  HTML: 295
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  Published: 30 September 2015

  1662

  PDF: 911

  HTML: 236
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  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  Published: 6 February 2014

  1640

  PDF: 915

  HTML: 162
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  FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

  Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  03-08-2016

  Published: 3 August 2016

  1371

  PDF: 771

  HTML: 225

• MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

  P. Catellani, L. Alberghini, V. Giaccone

  77

  08-08-2012

  Published: 8 August 2012

  777

  PDF: 1053