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Found 453 items.
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Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 468HTML: 103 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151295PDF: 728HTML: 210 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171232PDF: 556HTML: 292 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016857PDF: 477HTML: 390 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142226PDF - FULL TEXT IN ENG: 917HTML: 288 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023757PDF: 158HTML: 14 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
Published: 10 June 20131188PDF: 1351Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171796PDF: 909HTML: 177 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152226PDF: 1077HTML: 2106 -
Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques
Published: 5 December 2019904PDF: 535HTML: 29 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162519PDF: 687HTML: 428 -
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY
Published: 8 January 2011694PDF: 1151 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Published: 3 December 20211225PDF: 410HTML: 5 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161406PDF: 1537HTML: 374 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141370PDF - FULL TEXT IN ENG: 683HTML: 223 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024186PDF: 53SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231507PDF: 261SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151672PDF: 832HTML: 371 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171171PDF: 616HTML: 229 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172022PDF: 1608HTML: 382 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161609PDF: 583HTML: 214 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018938PDF: 400HTML: 59 -
Quality parameters of hunted game meat: Sensory analysis and pH monitoring
Published: 28 March 20191956PDF: 778HTML: 29 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024703PDF: 137SUPPLEMENTARY MATERIAL: 59 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231334PDF: 175HTML: 13 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161830PDF: 875HTML: 267 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131523PDF: 1673 -
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A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231501PDF: 219SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171533PDF: 786HTML: 208 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131983PDF: 1756 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171983PDF: 911HTML: 533 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141648PDF: 879HTML: 278 -
SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS
Published: 13 June 2010711PDF: 2125 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151907PDF: 1333HTML: 170 -
Stress factors during cattle slaughter
Published: 28 August 20142138PDF - FULL TEXT IN ENG: 1050HTML: 323 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141826PDF: 977HTML: 277 -
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Published: 13 February 20131123PDF: 1053 -
PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD
Published: 8 January 2011848PDF: 1559 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231116PDF: 144HTML: 4 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162170PDF: 706HTML: 768 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010767PDF: 1053 -
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Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics
Published: 1 April 20201318PDF: 713HTML: 19 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141717PDF - FULL TEXT IN ENG: 1148HTML: 460