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  Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

  Domenico Meloni

  25-06-2015

  Published: 25 June 2015

  1540

  PDF: 654

  HTML: 220
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  Accelerated shelf life determination of corn snack bars

  Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

  04-10-2023

  Published: 4 October 2023

  1441

  PDF: 303

  HTML: 45
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  Published: 11 May 2016

  1457

  PDF: 808

  HTML: 246
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  Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

  Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

  e13

  07-06-2013

  Published: 7 June 2013

  1105

  PDF: 1128

• FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

  G. Cagnazzo

  5-7

  21-09-2008

  Published: 21 September 2008

  774

  PDF: 969
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  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  Published: 13 April 2017

  1980

  PDF: 1023

  HTML: 282
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  THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

  A. Vergara, A.R Festino, P. Di Ciccio, L. Pennisi, M. Conter, C Costanzo, A. Ianieri

  13-17

  13-06-2010

  Published: 13 June 2010

  696

  PDF: 1198
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  EFFECT OF SIDEROPHORES AGAINST E. COLI O157:H7

  F. Giarratana, G. Ziino, D. Signorino, L. Giordano, A. Giuffrida

  57-59

  02-08-2012

  Published: 2 August 2012

  728

  PDF: 1674
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1977

  PDF: 782

  HTML: 380
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  Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

  e24

  10-06-2013

  Published: 10 June 2013

  1722

  PDF: 1497
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1569

  PDF: 494

  HTML: 104
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  Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

  Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  17-09-2015

  Published: 17 September 2015

  1315

  PDF: 740

  HTML: 210
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  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  28-03-2017

  Published: 28 March 2017

  1257

  PDF: 578

  HTML: 294
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  Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

  Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

  06-12-2016

  Published: 6 December 2016

  872

  PDF: 492

  HTML: 390
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  Published: 9 December 2014

  2255

  PDF - FULL TEXT IN ENG: 932

  HTML: 288
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  Published: 26 October 2023

  819

  PDF: 198

  HTML: 23
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  Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

  Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

  e20

  10-06-2013

  Published: 10 June 2013

  1195

  PDF: 1358

  Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0

  Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0

• QUALITY AND SAFETY OF ORGANIC AND CONVENTIONAL MILK

  F. Conte, S. Agosta

  37-40

  19-12-2008

  Published: 19 December 2008

  650

  PDF: 1065
• 

  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  Published: 24 January 2017

  1830

  PDF: 928

  HTML: 184
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  Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

  Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

  09-06-2015

  Published: 9 June 2015

  2270

  PDF: 1103

  HTML: 2112
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  Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

  Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

  05-12-2019

  Published: 5 December 2019

  939

  PDF: 558

  HTML: 30
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  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  Published: 1 December 2016

  2555

  PDF: 709

  HTML: 428

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  Published: 8 January 2011

  722

  PDF: 1162
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  Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

  Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

  03-12-2021

  Published: 3 December 2021

  1320

  PDF: 443

  HTML: 7
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  Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

  Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

  03-06-2016

  Published: 3 June 2016

  1427

  PDF: 1551

  HTML: 374
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  Food allergens: state of the art in Piedmont region in the period 2011-2012

  Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

  06-06-2014

  Published: 6 June 2014

  1381

  PDF - FULL TEXT IN ENG: 696

  HTML: 223
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  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  Published: 8 March 2023

  1702

  PDF: 300

  SUPPLEMENTARY MATERIAL: 42

  HTML: 20
• 

  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  Published: 1 December 2015

  1711

  PDF: 850

  HTML: 374

• Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

  Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

  19-02-2024

  Published: 19 February 2024

  899

  PDF: 214

  HTML: 10
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  Published: 22 June 2017

  1213

  PDF: 639

  HTML: 234

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  Published: 2 August 2024

  571

  PDF: 144

  SUPPLEMENTARY MATERIAL: 45
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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  24-01-2017

  Published: 24 January 2017

  2050

  PDF: 1631

  HTML: 384
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  Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

  Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

  e38

  30-10-2013

  Published: 30 October 2013

  891

  PDF: 1071
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  Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

  Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

  15-11-2016

  Published: 15 November 2016

  1649

  PDF: 608

  HTML: 218
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  Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

  Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

  26-02-2018

  Published: 26 February 2018

  974

  PDF: 411

  HTML: 61

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  Published: 2 April 2024

  445

  PDF: 135

  HTML: 10
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  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  Published: 28 March 2019

  2031

  PDF: 842

  HTML: 32
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  Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

  Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

  08-06-2023

  Published: 8 June 2023

  1408

  PDF: 214

  HTML: 14

• FOOD SAFETY IN CATERING INDUSTRY

  C. Balzaretti, M.A. Marzano, P. Cattaneo

  41-44

  21-03-2009

  Published: 21 March 2009

  2864

  PDF: 1939
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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  Published: 5 October 2021

  1172

  PDF: 244

  HTML: 21
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  Published: 9 June 2014

  2361

  PDF - FULL TEXT IN ENG: 1333

  HTML: 325
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  Published: 9 December 2016

  1740

  PDF: 921

  HTML: 309
• 

  Storage test on apple juice after ultrasound treatment

  Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

  26-03-2014

  Published: 26 March 2014

  1846

  PDF: 994

  HTML: 277
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  Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

  Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

  46-49

  13-02-2013

  Published: 13 February 2013

  1138

  PDF: 1073

• PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

  G. Liuzzo, P. Bonilauri, R. Leonelli, A. Serraino, S. Bentley

  129-133

  08-01-2011

  Published: 8 January 2011

  855

  PDF: 1574
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  Published: 8 June 2023

  1163

  PDF: 174

  HTML: 4
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  Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

  Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

  03-08-2016

  Published: 3 August 2016

  2226

  PDF: 743

  HTML: 768
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  EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

  C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

  30-35

  13-03-2010

  Published: 13 March 2010

  804

  PDF: 1066

• RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

  W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

  99

  01-08-2011

  Published: 1 August 2011

  800

  PDF: 1063
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  Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

  Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

  01-04-2020

  Published: 1 April 2020

  1404

  PDF: 740

  HTML: 19