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  Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

  Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

  11-16

  13-02-2013

  Published: 13 February 2013

  1958

  PDF: 1155

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  Published: 10 May 2024

  1507

  PDF: 131

  SUPPLEMENTARY MATERIAL: 124

  HTML: 15
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  Published: 3 July 2018

  1332

  PDF: 765

  HTML: 145
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  Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

  Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

  14-12-2017

  Published: 14 December 2017

  1001

  PDF: 470

  HTML: 64
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  Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

  Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

  01-08-2023

  Published: 1 August 2023

  570

  PDF: 167

  HTML: 10
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  2105

  PDF: 1093

  HTML: 359
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  Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

  Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

  07-11-2018

  Published: 7 November 2018

  2563

  PDF: 1657

  HTML: 222
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  Published: 17 February 2015

  1237

  PDF: 829

  HTML: 150
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  Case of contamination by Listeria monocytogenes in mozzarella cheese

  Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

  04-03-2014

  Published: 4 March 2014

  2878

  PDF: 1133

  HTML: 199
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  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  Published: 22 June 2017

  1586

  PDF: 674

  HTML: 245
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  Published: 4 February 2014

  1966

  PDF: 1362

  HTML: 167
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  Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

  Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

  20-10-2017

  Published: 20 October 2017

  1626

  PDF: 845

  HTML: 238
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  Published: 24 January 2017

  1689

  PDF: 758

  HTML: 107
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  Published: 3 June 2015

  1324

  PDF: 984

  HTML: 348

• A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

  Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

  28-03-2024

  Published: 28 March 2024

  759

  PDF: 139

  HTML: 15
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  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  Published: 26 March 2019

  962

  PDF: 377

  HTML: 15
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  Published: 24 October 2023

  1149

  PDF: 148

  HTML: 4
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  Published: 17 February 2017

  1767

  PDF: 1172

  HTML: 187
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  β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

  Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

  01-10-2019

  Published: 1 October 2019

  1076

  PDF: 592

  HTML: 54

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  Published: 16 May 2024

  687

  PDF: 146

  HTML: 12
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  Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  22-06-2017

  Published: 22 June 2017

  897

  PDF: 522

  HTML: 69
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  Evaluation of antifungal effect of gaseous ozone in a meat processing plant

  Lisa Vallone, Simone Stella

  06-06-2014

  Published: 6 June 2014

  1187

  PDF - FULL TEXT IN ENG: 896

  HTML: 154
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  26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

  Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo

  14-09-2016

  Published: 14 September 2016

  879

  PDF: 1386
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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  Published: 1 October 2014

  2110

  PDF - FULL TEXT IN ENG: 698

  HTML: 381
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  Microbial characteristics of food preparations in Benevento province

  Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

  e28

  18-09-2013

  Published: 18 September 2013

  951

  PDF: 1396

  Percentuale dei campioni conformi e non per la categoria alimentare: 0

  Distribuzione dei campioni non conformi nei diversi gruppi: 0
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  Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

  Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

  13-05-2014

  Published: 13 May 2014

  1782

  PDF: 1496

  HTML: 371
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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  Published: 20 May 2014

  1754

  PDF - FULL TEXT IN ENG: 994

  HTML: 227
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  Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

  Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

  17-06-2015

  Published: 17 June 2015

  1341

  PDF: 1583

  HTML: 208
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  Atmosferic pressure non-thermal plasma: Preliminary investigation

  Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

  05-12-2022

  Published: 5 December 2022

  583

  PDF: 298

  HTML: 16
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  Assessment of sampling methods about level of mercury in fish

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti

  01-10-2019

  Published: 1 October 2019

  1138

  PDF: 531

  HTML: 46
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  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  Published: 6 February 2014

  1641

  PDF: 934

  HTML: 162
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  Published: 28 September 2017

  1784

  PDF: 1056

  HTML: 327
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  The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

  Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

  22-02-2022

  Published: 22 February 2022

  1571

  PDF: 677

  HTML: 20
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  Published: 10 June 2014

  2857

  PDF - FULL TEXT IN ENG: 1374

  HTML: 251
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  The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

  Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

  11-03-2015

  Published: 11 March 2015

  1704

  PDF: 1046

  HTML: 333
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  Food storage temperatures monitored at retail

  Nicola Costanzo, Eleonora Sarno, Salvatore Ferrante, Adriano M.L. Santoro

  e14

  07-06-2013

  Published: 7 June 2013

  1170

  PDF: 1322

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  Published: 20 May 2024

  4866

  PDF: 79

  HTML: 1
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  The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

  Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

  07-11-2017

  Published: 7 November 2017

  1705

  PDF: 868

  HTML: 146
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  Published: 10 December 2014

  1978

  PDF - FULL TEXT IN ENG: 825

  HTML: 256
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  STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

  R. Bazzardi, M. Pisanu, M.C. Fattaccio, A. Canu, E. Marongiu, S. Serra, G. Fadda

  37-41

  02-08-2012

  Published: 2 August 2012

  735

  PDF: 1039
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  Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

  Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

  31-03-2018

  Published: 31 March 2018

  1658

  PDF: 542

  HTML: 90
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  Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

  Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

  29-09-2017

  Published: 29 September 2017

  1443

  PDF: 749

  HTML: 195
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  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  Published: 2 May 2016

  1475

  PDF: 849

  HTML: 263

• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

  Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

  16-05-2024

  Published: 16 May 2024

  1946

  PDF: 73

  SUPPLEMENTARY MATERIAL: 37

  HTML: 2
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  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

  Muharnis Supriyani Putri, Dewi Susanna

  22-11-2021

  Published: 22 November 2021

  3577

  PDF: 1494

  HTML: 51
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  Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

  Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

  17-04-2014

  Published: 17 April 2014

  1836

  PDF - FULL TEXT IN ENG: 809

  HTML: 217

• EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

  D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette

  53-56

  21-09-2008

  Published: 21 September 2008

  719

  PDF: 1644
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  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  Published: 2 October 2019

  1368

  PDF: 701

  HTML: 56
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  Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

  Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

  08-06-2023

  Published: 8 June 2023

  1389

  PDF: 268

  HTML: 8

• RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

  T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio

  19-23

  08-08-2012

  Published: 8 August 2012

  1790

  PDF: 1304