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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013910PDF - FULL TEXT IN ENG: 1479Untitled: 0 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161182PDF: 508HTML: 166 -
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania
Published: 29 September 2021629PDF: 245HTML: 11 -
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016
Published: 14 September 2016869PDF: 1367 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142082PDF - FULL TEXT IN ENG: 681HTML: 381 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013927PDF: 1387Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141726PDF: 1478HTML: 371 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141733PDF - FULL TEXT IN ENG: 977HTML: 227 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151307PDF: 1567HTML: 208 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022530PDF: 268HTML: 15 -
Assessment of sampling methods about level of mercury in fish
Published: 1 October 20191107PDF: 507HTML: 46 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141610PDF: 812HTML: 162 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024636PDF: 68HTML: 6 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171762PDF: 1018HTML: 322 -
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
Published: 22 February 20221460PDF: 606HTML: 13 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142805PDF - FULL TEXT IN ENG: 1344HTML: 250 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151675PDF: 1018HTML: 333 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171642PDF: 832HTML: 143 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141950PDF - FULL TEXT IN ENG: 799HTML: 255 -
STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION
Published: 2 August 2012719PDF: 1022 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181629PDF: 517HTML: 89 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171419PDF: 731HTML: 193 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161444PDF: 831HTML: 263 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20212973PDF: 1182HTML: 34 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141806PDF - FULL TEXT IN ENG: 792HTML: 216 -
EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF
Published: 21 September 2008676PDF: 1614 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171591PDF: 821HTML: 238 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171669PDF: 744HTML: 107 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151296PDF: 955HTML: 348 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019924PDF: 367HTML: 15 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023919PDF: 134HTML: 4 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171727PDF: 1130HTML: 187 -
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)
Published: 1 October 20191047PDF: 575HTML: 52 -
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 22 June 2017874PDF: 499HTML: 69 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141169PDF - FULL TEXT IN ENG: 885HTML: 154 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141753PDF - FULL TEXT IN ENG: 707HTML: 86 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141377PDF: 823HTML: 86 -
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Study of acrylamide level in food from vending machines
Published: 2 November 20161230PDF: 777HTML: 162 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020884PDF: 526HTML: 26 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171276PDF: 687HTML: 198 -
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182927PDF: 590HTML: 244 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152258PDF: 624HTML: 234 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131715PDF - FULL TEXT IN ENG: 16191440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES
Published: 1 August 2011760PDF: 1525 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152286PDF - FULL TEXT IN ENG: 1022HTML: 123 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171152PDF: 536HTML: 250 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020953PDF: 525HTML: 75