FOR AUTHORS
Search
Search Results
Found 466 items.
-
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231566PDF: 230HTML: 24 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161446PDF: 723HTML: 383 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142195PDF: 686HTML: 149 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231350PDF: 281HTML: 5 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171910PDF: 683HTML: 93 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161371PDF: 771HTML: 225 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142108PDF - FULL TEXT IN ENG: 1034HTML: 278 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241686PDF: 160HTML: 58 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171372PDF: 771HTML: 70 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181539PDF: 879HTML: 204 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014895PDF - FULL TEXT IN ENG: 505HTML: 129 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181265PDF: 585HTML: 33 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161763PDF: 789HTML: 351 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162186PDF: 1322HTML: 234 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161432PDF: 971HTML: 105 -
Social involvement, food safety and food security
Published: 26 September 20181264PDF: 715HTML: 20 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231540PDF: 238HTML: 8 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171513PDF: 699HTML: 236 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163293PDF: 1098HTML: 785 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151231PDF: 587HTML: 100 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231369PDF: 276HTML: 7 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231720PDF: 358HTML: 24 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161212PDF: 700HTML: 255 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022786PDF: 290HTML: 17 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241250PDF: 131HTML: 9 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231903PDF: 338HTML: 22 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241049PDF: 146HTML: 8 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161123PDF: 643HTML: 412 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241505PDF: 102SUPPLEMENTARY MATERIAL: 23HTML: 7 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141046PDF - FULL TEXT IN ENG: 1011APPENDIX: 259HTML: 325 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023621PDF: 203HTML: 10 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162184PDF: 1000HTML: 191 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024743PDF: 200HTML: 5 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171660PDF: 610HTML: 135 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151676PDF: 941HTML: 544 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141147PDF - FULL TEXT IN ENG: 815HTML: 96 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162212PDF: 1162HTML: 737 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243697PDF: 90HTML: 6 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161125PDF: 498HTML: 106 -
-
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024914PDF: 203HTML: 16 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181854PDF: 744HTML: 94 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152273PDF: 1005HTML: 372 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244289PDF: 101HTML: 4 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181325PDF: 631HTML: 168 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023496PDF: 169HTML: 3 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162128PDF: 939HTML: 622 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161799PDF: 1170HTML: 213 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181187PDF: 706HTML: 141