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Found 453 items.
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181459PDF: 848HTML: 204 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014858PDF - FULL TEXT IN ENG: 490HTML: 129 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181181PDF: 543HTML: 32 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161734PDF: 767HTML: 350 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162129PDF: 1278HTML: 233 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241466PDF: 86HTML: 12 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161396PDF: 947HTML: 105 -
Social involvement, food safety and food security
Published: 26 September 20181219PDF: 683HTML: 19 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231465PDF: 191HTML: 8 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171475PDF: 663HTML: 236 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163271PDF: 1075HTML: 783 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161410PDF: 700HTML: 383 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142171PDF: 674HTML: 149 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231246PDF: 237HTML: 3 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171871PDF: 661HTML: 92 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161312PDF: 744HTML: 219 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142079PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231554PDF: 278HTML: 17 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161100PDF: 623HTML: 409 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024528PDF: 78HTML: 5 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023550PDF: 182HTML: 8 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162150PDF: 972HTML: 190 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171625PDF: 592HTML: 133 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 921HTML: 542 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141110PDF - FULL TEXT IN ENG: 791HTML: 96 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162172PDF: 1138HTML: 737 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024988PDF: 110HTML: 4 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161095PDF: 485HTML: 105 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241427PDF: 66SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181797PDF: 689HTML: 85 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 979HTML: 362 -
Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy
Published: 31 August 20151211PDF: 572HTML: 99 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231293PDF: 228HTML: 7 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024654PDF: 148HTML: 2 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231617PDF: 304HTML: 13 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161180PDF: 682HTML: 255 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022742PDF: 266HTML: 17 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182000PDF: 681HTML: 244 -
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One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024458PDF: 87HTML: 3 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 2024693PDF: 1507 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181686PDF: 480HTML: 110 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161247PDF: 820HTML: 120 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131169PDF: 1416 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172379PDF: 1527HTML: 297