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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 878HTML: 104 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161608PDF: 961HTML: 362 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165587PDF: 2282HTML: 481 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181638PDF: 498HTML: 159 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241034PDF: 159HTML: 11 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
Published: 9 December 20141243PDF - FULL TEXT IN ENG: 752 -
Consumers’ attitude towards fish meat
Published: 11 September 20142158PDF - FULL TEXT IN ENG: 1432HTML: 382 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624752PDF: 1955HTML: 1932 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181785PDF: 566HTML: 101 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181067PDF: 431HTML: 151 -
Risk assessment terminology: risk communication part 1
Published: 30 March 20162549PDF: 919HTML: 1857 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161500PDF: 892HTML: 306 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152359PDF: 1012HTML: 661 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142157PDF - FULL TEXT IN ENG: 1487HTML: 363 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162328PDF: 1142HTML: 480 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022490PDF: 210HTML: 9 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 671HTML: 121 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141399PDF: 760HTML: 241 -
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
Published: 28 September 20171449PDF: 912HTML: 157 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162578PDF: 1685HTML: 775 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241206PDF: 94HTML: 1 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161130PDF: 681HTML: 115 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152186PDF: 1090HTML: 1173 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151853PDF: 1388HTML: 223 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171919PDF: 1066HTML: 344 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161737PDF: 821HTML: 384 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141080PDF - FULL TEXT IN ENG: 482HTML: 385 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161991PDF: 1201HTML: 365 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
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Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141757PDF - FULL TEXT IN ENG: 832HTML: 360 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024451PDF: 60HTML: 17 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023544PDF: 88HTML: 5 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151445PDF: 801HTML: 147 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152513PDF: 1405HTML: 617 -
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Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023548PDF: 206HTML: 10 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131091PDF: 1481Figure 1: 0 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231220PDF: 204HTML: 6 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141984PDF - FULL TEXT IN ENG: 1239HTML: 346 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023499PDF: 126HTML: 8 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023979PDF: 180HTML: 3 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161682PDF: 794HTML: 552 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152474PDF: 1427HTML: 383 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141869PDF - FULL TEXT IN ENG: 877HTML: 234 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141357PDF: 937HTML: 143 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231516PDF: 201HTML: 18 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171340PDF: 752HTML: 70