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Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022744PDF: 267HTML: 17 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141099PDF - FULL TEXT IN ENG: 880HTML: 104 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022816PDF: 281HTML: 23 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152289PDF - FULL TEXT IN ENG: 1022HTML: 123 -
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods
Published: 13 February 20131213PDF: 1075 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241579PDF: 70HTML: 4 -
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS
Published: 8 August 2012957PDF: 2860 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 663HTML: 236 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017986PDF: 454HTML: 64 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141954PDF - FULL TEXT IN ENG: 803HTML: 256 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241211PDF: 97HTML: 1 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023473PDF: 128HTML: 14 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153738PDF: 3335HTML: 298 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171348PDF: 753HTML: 70 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161414PDF: 703HTML: 383 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023547PDF: 89HTML: 5 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162752PDF: 1404HTML: 468 -
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS
Published: 21 September 2008620PDF: 1156 -
CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI
Published: 8 January 2011741PDF: 1118 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151451PDF: 801HTML: 147 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181971PDF: 517HTML: 72 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141410PDF: 1225HTML: 190 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171328PDF: 585HTML: 217 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161105PDF: 623HTML: 409 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161232PDF: 778HTML: 162 -
TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)
Published: 8 January 2011622PDF: 1039 -
THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN
Published: 8 January 2011580PDF: 828 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161472PDF: 940HTML: 148 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171537PDF: 791HTML: 208 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161741PDF: 769HTML: 350 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231047PDF: 169HTML: 6 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141368PDF: 924HTML: 157 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1434HTML: 382 -
HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION
Published: 8 January 2011936PDF: 1397 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141249PDF - FULL TEXT IN ENG: 672HTML: 121 -
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO
Published: 21 September 2008649PDF: 943 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151147PDF: 562HTML: 178 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020959PDF: 526HTML: 77 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171568PDF: 661HTML: 244 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023753PDF: 95HTML: 9 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 918HTML: 288 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142811PDF - FULL TEXT IN ENG: 1345HTML: 250 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231122PDF: 150HTML: 4 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231359PDF: 207HTML: 9 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161316PDF: 744HTML: 219