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  Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

  Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

  04-02-2014

  Published: 4 February 2014

  1502

  PDF: 1140

  HTML: 191
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  Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

  Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

  13-05-2014

  Published: 13 May 2014

  1782

  PDF: 1496

  HTML: 371
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  Assessment of sampling methods about level of mercury in fish

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti

  01-10-2019

  Published: 1 October 2019

  1138

  PDF: 531

  HTML: 46
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  Animal welfare: data from an online consultation

  Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

  01-12-2015

  Published: 1 December 2015

  5554

  PDF: 818

  HTML: 318
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  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  Published: 8 March 2023

  1819

  PDF: 640

  HTML: 21
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  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  Published: 7 August 2023

  545

  PDF: 115

  HTML: 2
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  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  Published: 3 June 2016

  2834

  PDF: 1450

  HTML: 468
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  Sample size planning and the statistical significance of official controls by sampling

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

  11-07-2023

  Published: 11 July 2023

  616

  PDF: 230

  HTML: 24
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  Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

  Domenico Meloni

  25-06-2015

  Published: 25 June 2015

  1540

  PDF: 654

  HTML: 220
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  Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

  Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

  28-01-2016

  Published: 28 January 2016

  2186

  PDF: 1322

  HTML: 234
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  Published: 28 August 2014

  1749

  PDF - FULL TEXT IN ENG: 1086

  HTML: 1215
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  Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

  Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

  25-09-2015

  Published: 25 September 2015

  3525

  PDF: 1487

  HTML: 1746
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  Published: 24 October 2023

  1149

  PDF: 148

  HTML: 4
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  Published: 2 November 2016

  1218

  PDF: 527

  HTML: 168
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  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  Published: 3 July 2018

  3008

  PDF: 633

  HTML: 246
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  Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

  Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

  13-04-2017

  Published: 13 April 2017

  1377

  PDF: 952

  HTML: 229
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  Published: 15 November 2016

  1284

  PDF: 926

  HTML: 126
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  Published: 17 February 2017

  1767

  PDF: 1172

  HTML: 187
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  Published: 22 June 2017

  1213

  PDF: 639

  HTML: 234
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  Published: 1 December 2015

  1711

  PDF: 850

  HTML: 374
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  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

  Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

  10-11-2017

  Published: 10 November 2017

  1372

  PDF: 771

  HTML: 70
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  Published: 2 November 2016

  1274

  PDF: 846

  HTML: 120
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  Published: 10 April 2018

  1667

  PDF: 524

  HTML: 160
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  Published: 3 July 2018

  1506

  PDF: 903

  HTML: 224
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  Genuine and natural: the opinion of teen consumers

  Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

  09-02-2017

  Published: 9 February 2017

  1308

  PDF: 910

  HTML: 121
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  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  Published: 30 August 2023

  1244

  PDF: 196

  HTML: 3
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  Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

  16-08-2017

  Published: 16 August 2017

  1244

  PDF: 728

  HTML: 123
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  Monitoring the freezing point of buffalo milk

  Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

  02-05-2016

  Published: 2 May 2016

  1300

  PDF: 1122

  HTML: 248
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  Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

  Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

  15-11-2016

  Published: 15 November 2016

  1649

  PDF: 608

  HTML: 218
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  Published: 8 March 2023

  1416

  PDF: 259

  HTML: 69
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  Published: 7 November 2018

  1265

  PDF: 585

  HTML: 33
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  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  Published: 9 April 2018

  1832

  PDF: 458

  HTML: 71
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  Published: 11 April 2018

  1990

  PDF: 1004

  HTML: 189
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  Anisakidae in fishing products sold in Sicily

  Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

  28-04-2014

  Published: 28 April 2014

  1526

  PDF - FULL TEXT IN ENG: 983

  HTML: 138
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  Published: 30 September 2015

  2084

  PDF: 1115

  HTML: 256
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  Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

  Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

  e43

  31-10-2013

  Published: 31 October 2013

  1051

  PDF - FULL TEXT IN ENG: 1402
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  Published: 10 June 2014

  2857

  PDF - FULL TEXT IN ENG: 1374

  HTML: 251
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  Published: 3 August 2016

  2386

  PDF: 1174

  HTML: 480
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  Official controls on food safety: Competent Authority measures

  Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

  19-08-2020

  Published: 19 August 2020

  1035

  PDF: 550

  HTML: 88

• LOW- CAPACITY SLAUGHTERHOUSES STRUCTURAL ADJUSTMENT FOR THE APPROVAL PROVIDED FOR BY 853/2004 REGULATION. EXPERIENCES OF THE LOCAL SANITARY AUTHORITY OF THE PROVINCE OF BERGAMO

  E. Paladino, S. Bonetti, G. Conti, C. Gandolfi

  171-175

  08-01-2011

  Published: 8 January 2011

  616

  PDF: 1514
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  Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

  Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

  e24

  10-06-2013

  Published: 10 June 2013

  1722

  PDF: 1497
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  Published: 3 July 2018

  1809

  PDF: 779

  Supplementary Table 1: 225

  HTML: 191

  suppl Table 1: 0
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  Analysis of process factors of dry fermented salami to control Listeria monocytogenes

  Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

  24-01-2017

  Published: 24 January 2017

  1830

  PDF: 928

  HTML: 184
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  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  Published: 17 March 2016

  3219

  PDF: 1474

  HTML: 348
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1324

  PDF: 252

  HTML: 6
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  Published: 3 June 2015

  1324

  PDF: 984

  HTML: 348
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  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  Published: 17 March 2015

  1198

  PDF: 894

  HTML: 149
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  Published: 3 June 2016

  1527

  PDF: 925

  HTML: 313
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  Published: 18 January 2016

  2026

  PDF: 1219

  HTML: 366