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DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
Published: 8 January 2011562PDF: 1012 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141317PDF: 680HTML: 148 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161754PDF: 1146HTML: 213 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022491PDF: 210HTML: 9 -
MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009)
Published: 1 April 2011833PDF: 1428 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171920PDF: 1066HTML: 344 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141409PDF: 1225HTML: 190 -
FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009
Published: 8 January 2011557PDF: 1424 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141754PDF - FULL TEXT IN ENG: 707HTML: 86 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022822PDF: 317Supplementary Table: 55HTML: 13 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161248PDF: 822HTML: 120 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141610PDF: 813HTML: 162 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231355PDF: 200HTML: 9 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151547PDF: 696HTML: 193 -
FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES
Published: 8 January 2011759PDF: 1467 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141248PDF - FULL TEXT IN ENG: 671HTML: 121 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141649PDF: 880HTML: 278 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231558PDF: 278HTML: 21 -
PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA
Published: 8 January 2011917PDF: 1556 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151743PDF: 848HTML: 454 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1064HTML: 1215