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Found 138 items.

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

Published: 11 May 2016

1721

PDF: 823

HTML: 552
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

Published: 9 June 2014

2361

PDF - FULL TEXT IN ENG: 1333

HTML: 325
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

Published: 3 June 2016

1765

PDF: 846

HTML: 386
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

79

08-08-2012

Published: 8 August 2012

731

PDF: 929
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

V. Lorusso, G. Normanno, A. Dambrosio, L. Carosielli, G. Carrabs, C. Loiudice, A. Rella, G.V. Celano

11-13

21-03-2009

Published: 21 March 2009

865

PDF: 1267
EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

271-272

08-01-2011

Published: 8 January 2011

595

PDF: 863
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

Published: 18 January 2016

2125

PDF: 939

HTML: 622
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

Published: 14 December 2017

1001

PDF: 470

HTML: 64
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

Published: 29 June 2015

1675

PDF: 941

HTML: 544
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

17-02-2015

Published: 17 February 2015

2303

PDF - FULL TEXT IN ENG: 1034

HTML: 125
Storage test on apple juice after ultrasound treatment

Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

26-03-2014

Published: 26 March 2014

1846

PDF: 994

HTML: 277
Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

Published: 26 February 2024

1555

PDF: 178

HTML: 149
CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

42-45

21-09-2008

Published: 21 September 2008

765

PDF: 1646
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

Published: 19 January 2021

601

PDF: 379

HTML: 6
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

03-02-2015

Published: 3 February 2015

1760

PDF - FULL TEXT IN ENG: 1120

HTML: 115
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

Published: 13 February 2013

1382

PDF: 1220
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

Published: 31 October 2012

850

PDF: 1033
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

Published: 22 February 2024

1417

PDF: 206

HTML: 17
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco

11-06-2014

Published: 11 June 2014

1221

PDF - FULL TEXT IN ENG: 722

HTML: 182
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

06-09-2023

Published: 6 September 2023

531

PDF: 142

HTML: 27
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

Published: 2 November 2016

1405

PDF: 787

HTML: 664
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1401

PDF: 230

HTML: 9
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

Published: 24 January 2017

1461

PDF: 943

HTML: 374
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

Published: 24 January 2017

1688

PDF: 757

HTML: 107
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

01-08-2023

Published: 1 August 2023

568

PDF: 165

HTML: 10
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

Published: 26 February 2018

1187

PDF: 706

HTML: 141
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

Published: 18 January 2024

1043

PDF: 145

HTML: 8
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

Published: 30 June 2015

1533

PDF: 1122

HTML: 587
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

01-12-2015

Published: 1 December 2015

1976

PDF: 782

HTML: 380
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

Published: 3 August 2016

1120

PDF: 643

HTML: 411
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

Published: 4 April 2024

1131

PDF: 111

HTML: 1
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

Published: 15 February 2016

1956

PDF: 899

HTML: 335
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

e10

07-05-2013

Published: 7 May 2013

977

PDF: 1092
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

Published: 6 November 2017

2439

PDF: 1091

HTML: 140
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

Published: 1 December 2015

1895

PDF: 1124

HTML: 301
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

Published: 1 April 2020

1403

PDF: 777

HTML: 34
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

25-09-2015

Published: 25 September 2015

3525

PDF: 1487

HTML: 1746
Analysis of process factors of dry fermented salami to control Listeria monocytogenes

Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

24-01-2017

Published: 24 January 2017

1827

PDF: 928

HTML: 184

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