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Found 139 items.

Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

16-05-2024

Published: 16 May 2024

1944

PDF: 71

SUPPLEMENTARY MATERIAL: 37

HTML: 2
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

Published: 5 September 2014

1267

PDF - FULL TEXT IN ENG: 691

HTML: 121
Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

15-11-2016

Published: 15 November 2016

1284

PDF: 926

HTML: 126
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

Published: 11 May 2016

1794

PDF: 1169

HTML: 213
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

Published: 28 August 2015

2216

PDF: 1112

HTML: 1173
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

Published: 27 May 2015

1895

PDF: 792

HTML: 207
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

06-12-2016

Published: 6 December 2016

1840

PDF: 946

HTML: 933
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

Published: 30 March 2017

1510

PDF: 699

HTML: 236
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1401

PDF: 230

HTML: 9
CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY)

F. Giofré, R. Grillone, R. Macrì, G. Carnovale, V. Giaccone, R. Miotti Scapin

223-225

08-01-2011

Published: 8 January 2011

1137

PDF: 1635
Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

Published: 26 February 2024

1555

PDF: 178

HTML: 149
PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

L. Di Giacomo, M.S. Morelli, L. Marilungo, E. Ferretti, A. Angellotti, C. Mattozzi

213-217

08-01-2011

Published: 8 January 2011

790

PDF: 1712
Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

01-10-2014

Published: 1 October 2014

2110

PDF - FULL TEXT IN ENG: 698

HTML: 381
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

Published: 19 August 2020

1093

PDF: 561

HTML: 21
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

Published: 28 May 2015

2271

PDF: 1004

HTML: 372
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

11-07-2023

Published: 11 July 2023

641

PDF: 163

HTML: 12
Introduction to Challenge Test and Microbiological Characterisation of Local Products

Andrea Serraino, Federica Giacometti

05-03-2014

Published: 5 March 2014

1162

PDF: 820

HTML: 133
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

03-08-2016

Published: 3 August 2016

2225

PDF: 743

HTML: 768
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA

L. Bardasi, P. Bonilauri, G. Rugna, G. Galletti, G. Fedrizzi, G. Santandrea, P. Gandolfi, G. Vecchi, G. Merialdi

35-39

13-06-2010

Published: 13 June 2010

822

PDF: 1462
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

E. Sarno, T.A. Sarli

13-16

13-09-2009

Published: 13 September 2009

838

PDF: 2262
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

P. Pinto, G. Bozzo, L Novello, V. Terio

31-34

13-06-2010

Published: 13 June 2010

883

PDF: 1524
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

Published: 8 March 2023

1566

PDF: 229

HTML: 24
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

Published: 15 November 2016

1649

PDF: 608

HTML: 218
A culture independent method for the detection of Aeromonas sp. from water samples

Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

18-01-2016

Published: 18 January 2016

2125

PDF: 939

HTML: 622
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

06-09-2023

Published: 6 September 2023

531

PDF: 142

HTML: 27
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

Published: 24 June 2015

3813

PDF: 3355

HTML: 302
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

Published: 7 August 2023

543

PDF: 114

HTML: 2
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

Published: 14 December 2017

1001

PDF: 470

HTML: 64
CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY

G. Blasi, M Lanciotti, S. Nardi, B. Palombo, E. Ferretti, L Di Giacomo, E. Verdecchia, G. Finazzi, G. Pezzotti

63-64

21-09-2008

Published: 21 September 2008

592

PDF: 897
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

29-32

21-06-2009

Published: 21 June 2009

845

PDF: 1006
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

Published: 21 June 2022

925

PDF: 319

HTML: 61
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

Published: 11 May 2016

1721

PDF: 823

HTML: 552
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

Published: 4 February 2014

1965

PDF: 1362

HTML: 167
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani

53-60

21-06-2009

Published: 21 June 2009

856

PDF: 1156
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

11-12-2017

Published: 11 December 2017

2428

PDF: 1551

HTML: 297
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

Published: 3 August 2016

1120

PDF: 643

HTML: 411
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

26-02-2018

Published: 26 February 2018

1539

PDF: 879

HTML: 204
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

Published: 19 August 2020

941

PDF: 487

HTML: 26
SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu

25-28

19-12-2008

Published: 19 December 2008

851

PDF: 1799

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