FOR AUTHORS
Search
Search Results
Found 206 items.
-
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142085PDF - FULL TEXT IN ENG: 686HTML: 381 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 921HTML: 288 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231512PDF: 262SUPPLEMENTARY MATERIAL: 33HTML: 12 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151633PDF: 861HTML: 305 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163272PDF: 1076HTML: 783 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181171PDF: 494HTML: 183 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151296PDF: 732HTML: 210 -
-
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141872PDF - FULL TEXT IN ENG: 879HTML: 234 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231123PDF: 152HTML: 4 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142082PDF - FULL TEXT IN ENG: 1012HTML: 278 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20161996PDF: 1205HTML: 366 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023510PDF: 141HTML: 7 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024317PDF: 65HTML: 3 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023447PDF: 100HTML: 2 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181270PDF: 493HTML: 223 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161643PDF: 756HTML: 87 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171877PDF: 663HTML: 92 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024351PDF: 65HTML: 2 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131093PDF: 1485Figure 1: 0 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241307PDF: 144HTML: 9 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161616PDF: 587HTML: 214 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161183PDF: 683HTML: 255 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022817PDF: 281HTML: 23 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023556PDF: 208HTML: 10 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171228PDF: 704HTML: 123 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162103PDF: 923HTML: 619 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141721PDF - FULL TEXT IN ENG: 1151HTML: 460 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151673PDF: 835HTML: 371 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141687PDF - FULL TEXT IN ENG: 1289HTML: 255 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162173PDF: 1142HTML: 737 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010768PDF: 1055 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241583PDF: 73HTML: 4 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131057PDF: 1637 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171434PDF: 924HTML: 373 -
SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
Published: 13 September 20091631PDF: 1523 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023475PDF: 128HTML: 14 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151222PDF: 815HTML: 150 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152262PDF: 627HTML: 236 -
STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION
Published: 2 August 2012721PDF: 1023 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20241914PDF: 1887 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141758PDF - FULL TEXT IN ENG: 833HTML: 360 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211265PDF: 706HTML: 19 -
Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen
Published: 7 June 20131093PDF: 1123 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151580PDF: 955HTML: 387 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024162PDF: 41 -
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
Published: 1 April 2011764PDF: 1612 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013969PDF: 1083 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172499PDF: 1447HTML: 363 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151658PDF: 1037HTML: 345