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  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

  Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

  09-04-2018

  Published: 9 April 2018

  1863

  PDF: 615

  HTML: 269

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  Published: 28 March 2024

  388

  PDF: 98

  HTML: 3

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  Published: 21 February 2024

  1253

  PDF: 126

  HTML: 4

• Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

  Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

  13-02-2024

  Published: 13 February 2024

  1125

  PDF: 339

  HTML: 20
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  Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

  Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

  08-06-2023

  Published: 8 June 2023

  1897

  PDF: 334

  HTML: 22
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  Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

  Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

  25-09-2015

  Published: 25 September 2015

  3525

  PDF: 1487

  HTML: 1746

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  Published: 7 May 2024

  585

  PDF: 165

  HTML: 9

• MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

  R. Bozzi, A. Dal Prà, G. Brajon

  45-48

  21-06-2009

  Published: 21 June 2009

  533

  PDF: 1080

• Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

  Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

  22-01-2024

  Published: 22 January 2024

  1632

  PDF: 109

  HTML: 5
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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  Published: 5 September 2014

  1267

  PDF - FULL TEXT IN ENG: 691

  HTML: 121
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  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  Published: 8 March 2023

  1689

  PDF: 327

  HTML: 6

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  Published: 2 August 2024

  565

  PDF: 143

  SUPPLEMENTARY MATERIAL: 45
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  Published: 28 September 2017

  1784

  PDF: 1056

  HTML: 327
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  Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

  Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

  11-05-2016

  Published: 11 May 2016

  1721

  PDF: 823

  HTML: 552
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  New trends in the Chinese diet: cultural influences on consumer behaviour

  Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

  19-04-2016

  Published: 19 April 2016

  3274

  PDF: 1479

  HTML: 293
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  Published: 4 September 2023

  573

  PDF: 156

  HTML: 8
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 409
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  Published: 24 January 2017

  1688

  PDF: 757

  HTML: 107
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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  Published: 4 September 2015

  1476

  PDF: 814

  HTML: 147
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  Published: 6 December 2016

  1840

  PDF: 946

  HTML: 933
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  Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

  Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

  13-05-2014

  Published: 13 May 2014

  1781

  PDF: 1495

  HTML: 371
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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  Published: 1 October 2014

  2110

  PDF - FULL TEXT IN ENG: 698

  HTML: 381
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  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  Published: 13 April 2017

  1976

  PDF: 1023

  HTML: 281
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  Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

  Nicole Heini, Roger Stephan, Sophia Johler

  03-07-2018

  Published: 3 July 2018

  1213

  PDF: 766

  HTML: 123
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  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  Published: 5 March 2014

  1162

  PDF: 820

  HTML: 133
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  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  Published: 4 February 2014

  1207

  PDF: 824

  HTML: 218

• EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY

  A. Longo, M.L. Puglisi, A. Muratore, A. Salvaggio, A.M.F. Marino, R. Giunta

  227-232

  08-01-2011

  Published: 8 January 2011

  688

  PDF: 1230
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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  28-08-2014

  Published: 28 August 2014

  2195

  PDF - FULL TEXT IN ENG: 1521

  HTML: 364

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  Published: 8 January 2011

  721

  PDF: 1162
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  Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

  Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

  28-08-2014

  Published: 28 August 2014

  1706

  PDF - FULL TEXT IN ENG: 1307

  HTML: 255
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  Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

  Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

  13-04-2017

  Published: 13 April 2017

  1657

  PDF: 610

  HTML: 135
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  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  Published: 2 October 2014

  1088

  PDF - FULL TEXT IN ENG: 745

  HTML: 101
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  Monitoring of foodborne pathogens in raw cow milk in Tuscany

  Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

  04-03-2014

  Published: 4 March 2014

  2194

  PDF: 686

  HTML: 149

• RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

  P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

  61

  21-03-2009

  Published: 21 March 2009

  4380

  PDF: 1135
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  Published: 8 March 2023

  1566

  PDF: 229

  HTML: 24
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  Published: 11 April 2018

  1990

  PDF: 1004

  HTML: 189
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  Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

  Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

  31-03-2018

  Published: 31 March 2018

  1658

  PDF: 542

  HTML: 90
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  Published: 1 December 2015

  2388

  PDF: 1033

  HTML: 664

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  Published: 26 June 2024

  963

  PDF: 13

  SUPPLEMENTARY MATERIAL: 7
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  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  Published: 15 February 2016

  1956

  PDF: 899

  HTML: 335
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  Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

  Olga Lobos, Andrea Barrera, Carlos Padilla

  27-06-2017

  Published: 27 June 2017

  1071

  PDF: 831

  HTML: 222
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  Published: 13 December 2022

  531

  PDF: 231

  HTML: 9
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  The use of ascorbic acid as a food additive: technical-legal issues

  Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

  05-02-2016

  Published: 5 February 2016

  5795

  PDF: 2365

  HTML: 482
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  Published: 30 September 2015

  1662

  PDF: 911

  HTML: 236
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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  Published: 10 September 2014

  1046

  PDF - FULL TEXT IN ENG: 1011

  APPENDIX: 258

  HTML: 325
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  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  Published: 22 June 2017

  1584

  PDF: 674

  HTML: 245

• Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

  Yanga Simamkele Diniso, Ishmael Festus Jaja

  22-01-2024

  Published: 22 January 2024

  743

  PDF: 199

  HTML: 5