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Found 63 items.
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Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 2024989PDF: 110HTML: 4 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181451PDF: 872HTML: 222 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141409PDF: 1225HTML: 190 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161118PDF: 573HTML: 167 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231221PDF: 206HTML: 6 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024729PDF: 143SUPPLEMENTARY MATERIAL: 63 -
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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161172PDF: 798HTML: 295 -
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Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162375PDF: 1150HTML: 637 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022821PDF: 317Supplementary Table: 55HTML: 13 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141869PDF - FULL TEXT IN ENG: 877HTML: 234