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Found 110 items.
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Application of DNA barcoding for controlling of the species from Octopus genus
1791PDF - FULL TEXT IN ENG: 808HTML: 334 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1749PDF - FULL TEXT IN ENG: 706HTML: 86 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
377PDF: 36SUPPLEMENTARY MATERIAL: 14HTML: 1 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2078PDF - FULL TEXT IN ENG: 1010HTML: 278 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1640PDF: 829HTML: 143 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1328PDF - FULL TEXT IN ENG: 666HTML: 173 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1869PDF - FULL TEXT IN ENG: 875HTML: 234 -
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Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
41PDF: 13SUPPLEMENTARY MATERIAL: 3 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1365PDF: 455HTML: 12 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1830PDF: 874HTML: 267 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1983PDF - FULL TEXT IN ENG: 1236HTML: 346 -
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