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PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION
Published: 2 August 20121982PDF: 12054 -
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Published: 13 September 20091378PDF: 917 -
Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121381PDF: 1400 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023470PDF: 127HTML: 14 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132431PDF: 1723 -
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Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20241862PDF: 1874 -
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Published: 21 June 2009749PDF: 1276 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181067PDF: 431HTML: 151 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241206PDF: 94HTML: 1 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024298PDF: 60HTML: 3 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141097PDF - FULL TEXT IN ENG: 878HTML: 104 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161312PDF: 744HTML: 219 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141806PDF - FULL TEXT IN ENG: 792HTML: 216 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161230PDF: 777HTML: 162 -
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS
Published: 1 April 2011933PDF: 991 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241732PDF: 149SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231043PDF: 168HTML: 6 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151221PDF: 812HTML: 150 -
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Published: 1 April 2011867PDF: 1941 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162749PDF: 1404HTML: 468 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151611PDF: 997HTML: 630 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181070PDF: 404HTML: 135 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181686PDF: 480HTML: 110 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022563PDF: 194HTML: 19 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141370PDF - FULL TEXT IN ENG: 683HTML: 223 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172366PDF: 1040HTML: 139 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162172PDF: 1138HTML: 737 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161182PDF: 508HTML: 166 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152286PDF - FULL TEXT IN ENG: 1022HTML: 123 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171566PDF: 659HTML: 244 -
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191496PDF: 723HTML: 61