FOR AUTHORS
Search
Search Results
Found 245 items.
-
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241640PDF: 115HTML: 5 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152039PDF: 976HTML: 722 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141447PDF: 1245HTML: 190 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161358PDF: 738HTML: 122 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161490PDF: 852HTML: 263 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171075PDF: 581HTML: 92 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161476PDF: 808HTML: 246 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161447PDF: 724HTML: 384 -
-
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152146PDF: 771HTML: 85 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171915PDF: 684HTML: 93 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161746PDF: 924HTML: 309 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181194PDF: 710HTML: 141 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162394PDF: 1182HTML: 480 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244895PDF: 99HTML: 2 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152086PDF: 1117HTML: 256 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181995PDF: 1006HTML: 192 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 20171004PDF: 471HTML: 64 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161276PDF: 849HTML: 121 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151548PDF: 654HTML: 221 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172029PDF: 1008HTML: 534 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233260PDF: 217HTML: 18 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141153PDF - FULL TEXT IN ENG: 821HTML: 96 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151480PDF: 814HTML: 147 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161124PDF: 643HTML: 414 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181335PDF: 765HTML: 146 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231808PDF: 415HTML: 7 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024290PDF: 125SUPPLEMENTARY MATERIAL: 21HTML: 14 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023830PDF: 208HTML: 25 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142881PDF: 1134HTML: 199 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181830PDF: 782Supplementary Table 1: 226HTML: 191suppl Table 1: 0 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243717PDF: 110HTML: 6 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142363PDF - FULL TEXT IN ENG: 1333HTML: 326 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152397PDF: 1033HTML: 670 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171413PDF: 631APPENDIX: 260HTML: 507 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231363PDF: 288HTML: 5 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151692PDF: 727HTML: 196 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171369PDF: 1011HTML: 303 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231425PDF: 220HTML: 14 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181589PDF: 496HTML: 104 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018976PDF: 412HTML: 64 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151220PDF: 577HTML: 151 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014908PDF - FULL TEXT IN ENG: 506HTML: 129 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141378PDF - FULL TEXT IN ENG: 670HTML: 125 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231836PDF: 648HTML: 22 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241523PDF: 115SUPPLEMENTARY MATERIAL: 25HTML: 7 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231376PDF: 278HTML: 7 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161656PDF: 987HTML: 363 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241845PDF: 338HTML: 22 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161964PDF: 901HTML: 335