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Found 233 items.
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Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161409PDF: 789HTML: 246 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161410PDF: 700HTML: 383 -
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Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152120PDF: 748HTML: 84 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171871PDF: 661HTML: 92 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161711PDF: 892HTML: 309 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181147PDF: 689HTML: 140 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162328PDF: 1142HTML: 480 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152040PDF: 1091HTML: 256 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181942PDF: 962HTML: 188 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017980PDF: 453HTML: 64 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161247PDF: 820HTML: 120 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151508PDF: 637HTML: 211 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171983PDF: 911HTML: 533 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20232628PDF: 178HTML: 12 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141110PDF - FULL TEXT IN ENG: 791HTML: 96 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161100PDF: 623HTML: 409 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181310PDF: 742HTML: 143 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151445PDF: 801HTML: 147 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231717PDF: 343HTML: 7 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024186PDF: 53SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142853PDF: 1114HTML: 198 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023757PDF: 158HTML: 14 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142320PDF - FULL TEXT IN ENG: 1315HTML: 325 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152359PDF: 1012HTML: 661 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231246PDF: 237HTML: 3 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171381PDF: 524APPENDIX: 251HTML: 501 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151547PDF: 695HTML: 193 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171343PDF: 989HTML: 297 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181508PDF: 468HTML: 103 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018938PDF: 400HTML: 59 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231334PDF: 175HTML: 13 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151187PDF: 556HTML: 150 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014858PDF - FULL TEXT IN ENG: 490HTML: 129 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231705PDF: 572HTML: 20 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241427PDF: 66SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241452PDF: 208HTML: 10 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231293PDF: 228HTML: 7 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161608PDF: 961HTML: 362 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161846PDF: 880HTML: 329 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162150PDF: 972HTML: 190 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141367PDF: 922HTML: 157 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142082PDF - FULL TEXT IN ENG: 681HTML: 381 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024343PDF: 75HTML: 5 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152240PDF: 979HTML: 362 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161406PDF: 1537HTML: 374 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231495PDF: 248HTML: 10 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161118PDF: 573HTML: 167