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Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161768PDF: 794HTML: 351 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181164PDF: 731HTML: 133 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171577PDF: 818HTML: 210 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152521PDF: 1452HTML: 384 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231423PDF: 262HTML: 71 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231169PDF: 179HTML: 4 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241286PDF: 148HTML: 18 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161860PDF: 951HTML: 933 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182048PDF: 679HTML: 89 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171858PDF: 1150HTML: 82 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142031PDF - FULL TEXT IN ENG: 1265HTML: 347 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171871PDF: 897HTML: 225 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151671PDF: 917HTML: 236 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151903PDF: 796HTML: 207 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151954PDF: 943HTML: 531 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151682PDF: 946HTML: 544 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142374PDF - FULL TEXT IN ENG: 753HTML: 250 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162447PDF: 1164HTML: 637 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165858PDF: 2375HTML: 485 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151646PDF: 869HTML: 391 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024929PDF: 230HTML: 12 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231413PDF: 240HTML: 9 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171316PDF: 717HTML: 204 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141755PDF - FULL TEXT IN ENG: 1183HTML: 460 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022848PDF: 356HTML: 27 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241708PDF: 170HTML: 59 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151596PDF: 903HTML: 2047 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161493PDF: 956HTML: 149 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171469PDF: 944HTML: 374 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016872PDF: 492HTML: 390 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162562PDF: 713HTML: 428 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172573PDF: 1501HTML: 369 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161772PDF: 847HTML: 386 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231155PDF: 150HTML: 4 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022537PDF: 237HTML: 9 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023635PDF: 208HTML: 11 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171216PDF: 640HTML: 234 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024572PDF: 126HTML: 156 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181097PDF: 587HTML: 247 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231036PDF: 183HTML: 5 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231737PDF: 372HTML: 32 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131120PDF: 1494Figure 1: 0 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141665PDF: 965HTML: 162 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182053PDF: 714HTML: 245 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142260PDF - FULL TEXT IN ENG: 932HTML: 288 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171696PDF: 759HTML: 107 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141732PDF - FULL TEXT IN ENG: 713HTML: 206 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241452PDF: 216HTML: 18 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171733PDF: 881HTML: 148 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241640PDF: 115HTML: 5