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Found 233 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171727PDF: 1130HTML: 187 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152093PDF: 826HTML: 1424 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151631PDF: 856HTML: 305 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162578PDF: 1685HTML: 775 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024528PDF: 78HTML: 5 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148555PDF - FULL TEXT IN ENG: 1890HTML: 1173 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241458PDF: 105HTML: 11 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161095PDF: 485HTML: 105 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171347PDF: 930HTML: 226 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161316PDF: 639HTML: 149 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162129PDF: 1278HTML: 233 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151656PDF: 1032HTML: 345 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141710PDF - FULL TEXT IN ENG: 1063HTML: 1215 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171321PDF: 583HTML: 217 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161830PDF: 875HTML: 267 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141945PDF: 1338HTML: 165 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152651PDF: 956HTML: 550 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172022PDF: 1608HTML: 382 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624752PDF: 1955HTML: 1932 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231516PDF: 201HTML: 18 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161753PDF: 1144HTML: 213 -
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Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231549PDF: 247HTML: 14 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023561PDF: 144HTML: 11 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153733PDF: 3334HTML: 298 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161641PDF: 754HTML: 87 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181785PDF: 566HTML: 101 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231220PDF: 204HTML: 6 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171152PDF: 536HTML: 250 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152513PDF: 1405HTML: 617 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171340PDF: 752HTML: 70 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022742PDF: 266HTML: 17 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153489PDF: 1468HTML: 1744 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172379PDF: 1527HTML: 297 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141073PDF - FULL TEXT IN ENG: 732HTML: 101 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162068PDF: 1063HTML: 357 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151947PDF: 992APPENDIX: 232HTML: 758 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123058PDF: 1940 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161252PDF: 688HTML: 216 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142079PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161734PDF: 767HTML: 350 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181109PDF: 694HTML: 133 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171533PDF: 786HTML: 208 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152474PDF: 1427HTML: 383 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231362PDF: 218HTML: 44