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Found 195 items.
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Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131576PDF - FULL TEXT IN ENG: 1672 -
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Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162214PDF: 1162HTML: 737 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241828PDF: 331HTML: 16 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024400PDF: 105HTML: 3 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171889PDF: 1117HTML: 402 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231500PDF: 397HTML: 14 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171784PDF: 1056HTML: 328 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243713PDF: 102HTML: 6 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161812PDF: 1170HTML: 213 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241442PDF: 212HTML: 18 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151593PDF: 903HTML: 2047 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023609PDF: 102HTML: 9 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161850PDF: 950HTML: 933 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141123PDF - FULL TEXT IN ENG: 902HTML: 104 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231099PDF: 194HTML: 10 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231416PDF: 217HTML: 14 -
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A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181322PDF: 509HTML: 232 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231167PDF: 175HTML: 4 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023697PDF: 257HTML: 7 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162028PDF: 1219HTML: 366 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231562PDF: 283HTML: 13 -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea
Published: 18 April 20131810PDF: 1588 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023500PDF: 171HTML: 3 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181730PDF: 511HTML: 111 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022607PDF: 227HTML: 23 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172565PDF: 1498HTML: 369 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013978PDF: 1092 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162187PDF: 1001HTML: 191 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141979PDF - FULL TEXT IN ENG: 825HTML: 256 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024450PDF: 136HTML: 10 -
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams
Published: 31 October 20121449PDF: 1108 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023553PDF: 116HTML: 2 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020930PDF: 548HTML: 26 -
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
Published: 1 August 20111069PDF: 1887 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161471PDF: 808HTML: 246 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141088PDF - FULL TEXT IN ENG: 745HTML: 101 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162230PDF: 743HTML: 769 -
Consumers’ attitude towards fish meat
Published: 11 September 20142211PDF - FULL TEXT IN ENG: 1475HTML: 386 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231805PDF: 412HTML: 7 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024633PDF: 208HTML: 24 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022903PDF: 323HTML: 25 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024755PDF: 203HTML: 5 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181507PDF: 905HTML: 224 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151649PDF: 1014HTML: 632 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013951PDF: 1396Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Published: 8 January 20111304PDF: 1470 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241837PDF: 220SUPPLEMENTARY MATERIAL: 23HTML: 2