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Found 195 items.
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Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181976PDF: 681HTML: 188 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241557PDF: 142SUPPLEMENTARY MATERIAL: 124HTML: 16 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625269PDF: 1990HTML: 1933 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024823PDF: 44SUPPLEMENTARY MATERIAL: 11HTML: 1 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231209PDF: 210HTML: 9 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181163PDF: 729HTML: 133 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181093PDF: 585HTML: 247 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141187PDF - FULL TEXT IN ENG: 896HTML: 154 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023911PDF: 139HTML: 5 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152395PDF: 1033HTML: 670 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 508HTML: 385 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171856PDF: 1150HTML: 82 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152304PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142111PDF - FULL TEXT IN ENG: 698HTML: 381 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241692PDF: 162HTML: 58 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024955PDF: 27HTML: 0 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162388PDF: 1181HTML: 480 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241280PDF: 141HTML: 16 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231913PDF: 343HTML: 22 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172028PDF: 1007HTML: 534 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233195PDF: 215HTML: 16 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161159PDF: 700HTML: 115 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171446PDF: 680HTML: 183 -
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Published: 8 August 2012730PDF: 1015 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182019PDF: 546HTML: 72 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152085PDF: 1116HTML: 256 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231830PDF: 642HTML: 22 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171064PDF: 532HTML: 118 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162255PDF: 1015HTML: 489 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182044PDF: 676HTML: 89 -
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Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241637PDF: 112HTML: 5 -
SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
Published: 13 December 2009907PDF: 1249 -
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life
Published: 18 April 20131271PDF: 1330 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244908PDF: 126HTML: 7 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141662PDF: 956HTML: 162 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231409PDF: 236HTML: 9 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024765PDF: 145HTML: 15 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161274PDF: 847HTML: 120 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231356PDF: 285HTML: 5 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231731PDF: 367HTML: 24 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171071PDF: 581HTML: 92 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181602PDF: 520HTML: 82 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018906PDF: 683HTML: 60 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 20231151PDF: 148HTML: 4 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152307PDF: 775HTML: 237 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161446PDF: 723HTML: 384 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244879PDF: 88HTML: 1