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Found 185 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1726PDF: 1130HTML: 187 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1888HTML: 1173 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1718PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1709PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2316PDF - FULL TEXT IN ENG: 725HTML: 250 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1152PDF: 536HTML: 250 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 49SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3489PDF: 1466HTML: 1744 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2469PDF: 1422HTML: 383 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2226PDF - FULL TEXT IN ENG: 915HTML: 288