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Found 85 items.
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1697PDF - FULL TEXT IN ENG: 696HTML: 203 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
541PDF: 180HTML: 8 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1716PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Hazard analysis and critical control points among Chinese food business operators
1246PDF - FULL TEXT IN ENG: 671HTML: 121 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2080PDF - FULL TEXT IN ENG: 681HTML: 381 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1725PDF: 142SUPPLEMENTARY MATERIAL: 19HTML: 2 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1328PDF - FULL TEXT IN ENG: 666HTML: 173 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -