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  Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

  Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

  04-03-2014

  Published: 4 March 2014

  1742

  PDF: 1021

  HTML: 182

• PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

  F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni

  13-20

  01-04-2011

  Published: 1 April 2011

  800

  PDF: 1638

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  Published: 15 November 2024

  33

  PDF: 18
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  Screening of oxalate degrading lactic acid bacteria of food origin

  Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

  13-04-2017

  Published: 13 April 2017

  1976

  PDF: 1023

  HTML: 281

• DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION

  M. D’Antonio, S. Menotta, A. Padovani, D. Petrozziello, S. Esposito, G. Fedrizzi

  285-286

  08-01-2011

  Published: 8 January 2011

  571

  PDF: 1025
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  Accelerated shelf life determination of corn snack bars

  Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

  04-10-2023

  Published: 4 October 2023

  1436

  PDF: 302

  HTML: 45
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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  Published: 25 March 2021

  1062

  PDF: 525

  HTML: 36
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  Published: 11 February 2019

  1181

  PDF: 643

  HTML: 23

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

  P.L. Piras, G.F. Mulas

  61-69

  01-08-2011

  Published: 1 August 2011

  811

  PDF: 1595

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  Published: 9 July 2024

  694

  PDF: 10
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  AlistagTM, a new coating agent for aging cheese and hams

  Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato

  03-07-2018

  Published: 3 July 2018

  1103

  PDF: 540

  HTML: 135

• DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

  J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli

  41-43

  19-12-2008

  Published: 19 December 2008

  583

  PDF: 1142