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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141707PDF: 989HTML: 181 -
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
Published: 1 April 2011771PDF: 1616 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244500PDF: 246 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171945PDF: 1003HTML: 263 -
DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
Published: 8 January 2011566PDF: 1016