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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141992PDF - FULL TEXT IN ENG: 1249HTML: 347 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024551PDF: 104SUPPLEMENTARY MATERIAL: 44 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162769PDF: 1419HTML: 468 -
Social involvement, food safety and food security
Published: 26 September 20181230PDF: 690HTML: 20 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020894PDF: 530HTML: 26 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
Published: 25 March 20211357PDF: 603HTML: 34 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023491PDF: 134HTML: 14 -
Growth potential of Listeria monocytogenes in veal tartare
Published: 5 October 20211144PDF: 220HTML: 18 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151792PDF: 1008HTML: 378 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141108PDF - FULL TEXT IN ENG: 889HTML: 104 -
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?
Published: 24 February 2022487PDF: 262Supplementary Files: 47HTML: 6 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141743PDF - FULL TEXT IN ENG: 986HTML: 227 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142089PDF - FULL TEXT IN ENG: 688HTML: 381 -
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Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk
Published: 13 December 20211131PDF: 284HTML: 8 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181525PDF: 480HTML: 103 -
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Published: 13 March 20101438PDF: 1578 -
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
Published: 1 August 20111055PDF: 2104 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171767PDF: 1050HTML: 323 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231511PDF: 261HTML: 10 -
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods
Published: 1 July 20211441PDF: 472HTML: 20 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151750PDF: 855HTML: 456 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122054PDF: 2306 -
RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008
Published: 13 December 2009727PDF: 1188 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20243882PDF: 3544 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231367PDF: 216HTML: 9 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021745PDF: 419HTML: 11 -
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap
Published: 5 December 2019933PDF: 553HTML: 21 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171358PDF: 939HTML: 227 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231531PDF: 214HTML: 18 -
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Published: 13 March 20103037PDF: 2686 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182947PDF: 598HTML: 244 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023760PDF: 99HTML: 9 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019815PDF: 348HTML: 33 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171439PDF: 927HTML: 373 -
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Published: 13 September 2009641PDF: 887 -
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
Published: 10 January 2022976PDF: 278HTML: 5 -
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Published: 13 March 2010728PDF: 1368 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201073PDF: 624HTML: 27 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181178PDF: 498HTML: 186 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152487PDF: 1435HTML: 383 -
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation
Published: 19 January 2021559PDF: 358HTML: 6 -
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
Published: 1 August 2011795PDF: 871 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181756PDF: 756Supplementary Table 1: 206HTML: 189suppl Table 1: 0 -
U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007
Published: 19 December 2008493PDF: 1927 -
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method
Published: 25 June 20191125PDF: 502HTML: 40 -
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Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131175PDF: 1423