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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142164PDF - FULL TEXT IN ENG: 1499HTML: 363 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014866PDF - FULL TEXT IN ENG: 500HTML: 129 -
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results
Published: 10 June 20131232PDF: 1494 -
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Published: 2 August 2012679PDF: 1029 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213099PDF: 1277HTML: 34 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141200PDF: 809HTML: 218 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010698PDF: 928 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141690PDF - FULL TEXT IN ENG: 1291HTML: 255 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141827PDF: 981HTML: 277 -
Extraction and identification of microplastics from mussels: Method development and preliminary results
Published: 11 March 20211569PDF: 818HTML: 4 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023569PDF: 191HTML: 8 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161240PDF: 786HTML: 162 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231253PDF: 228HTML: 6 -
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami
Published: 2 October 20191340PDF: 689HTML: 56 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151636PDF: 863HTML: 306 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141079PDF - FULL TEXT IN ENG: 738HTML: 101 -
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162000PDF: 1210HTML: 366 -
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Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Published: 29 June 2022534PDF: 188HTML: 20 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 751HTML: 144 -
CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK
Published: 13 December 2009834PDF: 1056 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1153HTML: 213 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142089PDF - FULL TEXT IN ENG: 1020HTML: 278 -
PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT
Published: 13 June 20101898 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131098PDF: 1486Figure 1: 0 -
Assessment of sampling methods about level of mercury in fish
Published: 1 October 20191114PDF: 511HTML: 46 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242253PDF: 1933 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241595PDF: 79HTML: 4 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141130PDF: 798HTML: 133 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141954PDF: 1348HTML: 167 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141992PDF - FULL TEXT IN ENG: 1249HTML: 347 -
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
Published: 22 February 20221604PDF: 612HTML: 32 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
Published: 26 June 2024551PDF: 104SUPPLEMENTARY MATERIAL: 44 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162769PDF: 1419HTML: 468 -
Social involvement, food safety and food security
Published: 26 September 20181230PDF: 690HTML: 20 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020894PDF: 530HTML: 26 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
Published: 25 March 20211357PDF: 603HTML: 34 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023491PDF: 134HTML: 14 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151792PDF: 1008HTML: 378 -
Growth potential of Listeria monocytogenes in veal tartare
Published: 5 October 20211144PDF: 220HTML: 18 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141108PDF - FULL TEXT IN ENG: 889HTML: 104 -
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?
Published: 24 February 2022487PDF: 262Supplementary Files: 47HTML: 6 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141743PDF - FULL TEXT IN ENG: 986HTML: 227 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171883PDF: 670HTML: 92 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231134PDF: 157HTML: 4 -
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study
Published: 5 December 20191087PDF: 647HTML: 26 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151225PDF: 820HTML: 150