FOR AUTHORS
Search
Search Results
Found 405 items.
-
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
Published: 2 April 20211072PDF: 465HTML: 19 -
-
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241163PDF: 184HTML: 9 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231501PDF: 216HTML: 8 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162179PDF: 1147HTML: 737 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153751PDF: 3340HTML: 298 -
-
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231570PDF: 258HTML: 14 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181798PDF: 576HTML: 101 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161414PDF: 1543HTML: 374 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161407PDF: 957HTML: 105 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152518PDF: 1412HTML: 617 -
Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20131990PDF: 1762 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163279PDF: 1083HTML: 784 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182017PDF: 658HTML: 89 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162189PDF: 719HTML: 768 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171241PDF: 562HTML: 292 -
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Published: 13 September 2009728PDF: 845 -
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
Published: 1 October 20191463PDF: 743HTML: 87 -
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
Published: 17 June 2013853PDF - FULL TEXT IN ENG: 1195 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023873PDF: 123HTML: 4 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141358PDF - FULL TEXT IN ENG: 663HTML: 125 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181466PDF: 881HTML: 222 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162146PDF: 1289HTML: 234 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
Published: 6 November 20181078PDF: 667HTML: 36 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171862PDF: 1103HTML: 400 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131052PDF - FULL TEXT IN ENG: 843 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023619PDF: 221HTML: 7 -
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania
Published: 29 September 2021637PDF: 253HTML: 11 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181946PDF: 667HTML: 187 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023994PDF: 185HTML: 3 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148562PDF - FULL TEXT IN ENG: 1898HTML: 1173 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142175PDF: 681HTML: 149 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181953PDF: 988HTML: 189 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141517PDF - FULL TEXT IN ENG: 976HTML: 138 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142164PDF - FULL TEXT IN ENG: 1499HTML: 363 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014866PDF - FULL TEXT IN ENG: 500HTML: 129 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181170PDF: 701HTML: 141 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024334PDF: 74HTML: 3 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 521HTML: 118 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241482PDF: 127HTML: 19 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172507PDF: 1455HTML: 363 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141653PDF: 922HTML: 278 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152291PDF - FULL TEXT IN ENG: 1025HTML: 123 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141709PDF - FULL TEXT IN ENG: 706HTML: 204 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171353PDF: 758HTML: 70 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019932PDF: 371HTML: 15